Crafted by one of the most esteemed winemaking families in the Rhône, J.L. Chave 'Sélection' Côtes-du-Rhône ‘Mon Coeur’ is a beautifully structured red blend that epitomizes the region’s purest expressions. A blend of Grenache and Syrah, often with small contributions of Mourvèdre or Cinsault, this wine is sourced from meticulously farmed vineyards in Visan, Vinsobres, and Cairanne. Though made from négociant fruit, the grapes are organically cultivated under Chave’s close supervision, ensuring the same commitment to quality that defines their estate wines.
Product Details
- Varietals: 60% Grenache, 30% Syrah, 10% Mourvèdre/Cinsault
- Appellation: Côtes-du-Rhône AOC
- Vineyard Age: 20–60 years
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Vineyards:
- Visan: Clay-limestone soils, producing elegant, refined wines.
- Vinsobres: High-altitude (900 feet) with clay-limestone soils, yielding wines with incredible purity and focus.
- Cairanne: Mediterranean climate, adding full-flavored richness to the blend.
- Rasteau (in select vintages): Known for concentrated wines, contributing structure and weight.
- Vinification: Fermentation in stainless steel tanks, with élevage in new and old barrels, demi-muids, and large foudres.
Sensory Description
This red blend delivers exceptional complexity and balance, standing out as a cut above most Côtes-du-Rhônes. Aromas of sweet and spicy berries, violets, and a touch of licorice introduce a richly textured palate. The wine is vibrant and fresh, with harmonious layers of fruit, subtle garrigue, and structured tannins. Its elegance and depth reflect the meticulous care of the Chave family.
Producer’s Background
The Chave family has been cultivating Rhône vineyards since 1481, an extraordinary 16-generation legacy. Their expertise is rooted in Hermitage Hill, but their négociant line, J.L. Chave Sélection, expands their reach to neighboring regions. With Jean-Louis Chave at the helm, the ‘Mon Coeur’ exemplifies the family’s unwavering commitment to showcasing the best of the Rhône, balancing accessibility with exceptional craftsmanship.
Serving Suggestions
Serve at 60–65°F in a Burgundy glass to enhance its nuanced aromas and velvety texture. Pair with hearty dishes such as beef stew, braised lamb, or rustic macaroni and cheese. This versatile wine complements Mediterranean flavors and is equally enjoyable on its own. With its structure and finesse, ‘Mon Coeur’ provides an approachable yet elevated entry point to the Chave family’s legendary winemaking tradition.
