J. L. Chave 'Sélection' Côtes-du-Rhône ‘Mon Cœur’ Red Blend, Rhone, France

The 2022 Domaine Jean-Louis Chave Sélection Côtes du Rhône Mon Coeur delivers a remarkable blend of power, elegance, and approachability, an autumnal Rhône red that speaks to both tradition and finesse. With fruit sourced from some of the Southern Rhône’s finest mature parcels near Vinsobres and Cairanne, this wine offers a compelling introduction to the celebrated craftsmanship of Jean-Louis Chave.

Product Details:

• Grape Varieties: Syrah, Grenache, Mourvèdre
• Alcohol: 15% ABV
• Winemaker: Jean-Louis Chave
• Vinification: Destemmed grapes from declassified Southern Rhône Villages plots, fermented in stainless steel tanks, then aged for up to 12 months in used 228L oak barrels
• Farming Practices: Non-organic
• Cellaring Potential: Drink 2024–2030

Sensory Description:

A deep, inky red in the glass, the 2022 Mon Coeur is instantly expressive, with aromas of kirsch, blackberry, red currant, and wild herbs lifted by pepper and spice. The palate is medium to full-bodied, showcasing ripe dark berry fruit and silky tannins, balanced by cool granitic notes and a fresh, mineral-driven backbone. The finish is sleek and structured, revealing the wine’s Rhône heritage and aging potential.

Awards & Accolades:

• 92 Points – Jeb Dunnuck (jebdunnuck.com):
  "A little gem of a wine offering loads of sweet kirsch and darker berry fruits... wonderful purity and a great finish."

Winemaker's Background:

Jean-Louis Chave represents the latest generation in a Rhône winemaking lineage that dates back to 1481. In addition to his acclaimed Hermitage wines, Chave launched the 'Sélection' label in 1995 to produce high-quality, approachable bottlings from trusted growers across the region. 'Mon Coeur' is one such standout, crafted with the same care as his domaine wines, it reflects Chave’s deep commitment to Rhône terroir and accessibility. This bottling draws from fruit grown in the southernmost reaches of the Rhône Valley, offering generous fruit character grounded in elegance.

Serving Suggestions:

Serve slightly below room temperature, ideally between 60–65°F. This wine’s supple richness and earthy complexity make it a natural match for seasonal fare like wild mushroom risotto, braised beef cheeks, cassoulet, or pheasant. It also pairs beautifully with hearty vegetable stews or rosemary-roasted lamb. Allowing it to breathe for 30 minutes before serving will enhance its aromatic depth.

The 2022 Mon Coeur is a testament to Jean-Louis Chave’s vision: a soulful, seamless Rhône red that offers both immediate pleasure and the structure for graceful aging. A refined yet generous companion to cooler evenings and rich cuisine.