Domaine Daniel Dugois 'Grevilliere' Trousseau, Arbois, France

This wine represents the quintessence of the Jura region, crafted exclusively from the Trousseau grape, showcasing the heritage of the Dugois family and their dedication to natural winemaking. The Grevillière plot, the oldest of the estate, lends its unique terroir to produce a wine of remarkable character and finesse.

Product Details

• Grape Variety: 100% Trousseau
• ABV: 14%
  
• Plot Size: 1.21 hectares (3 acres)
• Average Vine Age: 70–80 years
• Elevation: 315 meters (1,033 feet)
• Soil Type: Gravelly clay on Kimmeridgian limestone dome
• Farming Practices: Organic (in conversion since 2019), no pesticides or insecticides, cover crops, soil worked 3 times a year, organic treatments (sulfur, copper)
• Harvest Method: Handpicked and 100% destemmed
• Fermentation: 4 days of cold pre-fermentation; temperature-controlled in stainless steel tanks for 15 days at 77°F (25°C)
• Aging: 18–24 months in seasoned large barrels (no new oak)
• Production Volume: Approximately 9,000 bottles
• Vegan: Yes

Sensory Description This Trousseau opens with a fragrant nose of wild fruits, including blackberry and morello cherry, accented by hints of gray pepper. On the palate, the wine is generous yet structured, with fine tannins that provide balance and depth. A fresh and expansive finish highlights fruit and spice, leaving a lasting impression of elegance and vibrancy.

Producer's Background The Domaine Dugois, established in 1973 by Daniel Dugois, began with just 2 hectares of vineyard in the village of Les Arsures. Today, under the stewardship of his son Philippe and daughter-in-law Mélanie, the estate spans 11 hectares and embraces sustainable and organic farming practices. Committed to biodiversity and eco-friendly methods, the family has been pioneers in the Jura, combining agroforestry and agronomy to adapt to environmental challenges. The Grevillière plot, planted in 1949, remains a cornerstone of their dedication to crafting wines that honor the region’s terroir.

Serving Suggestions Serve slightly chilled, at around 57–60°F, to highlight the wine’s freshness and complexity. This Trousseau pairs beautifully with roasted duck, game meats, or dishes featuring earthy mushrooms. For cheese lovers, opt for aged Comté or other hard cheeses to enhance the wine's nuanced spice and fruit tones.