Domaine B. Millet Sancerre Le Chemin Blanc, Loire, France

Drawing from the limestone hillsides of Bué, the Domaine B. Millet Sancerre Le Chemin Blanc, Loire, France delivers a Sauvignon Blanc that radiates with purity and energy. This wine reflects the Millet family's dedication to preserving the distinct voice of Sancerre, where vibrant citrus, racy acidity, and signature minerality come together in perfect harmony.

Product Details:

• Wine: Sancerre Le Chemin Blanc
• Producer: Domaine B. Millet
• Winemaker: Franck Millet
• Region: Sancerre, Loire Valley, France
• Grape Variety: 100% Sauvignon Blanc
• Alcohol Content: 12.5% ABV
• Soil Composition: Predominantly limestone
• Vinification: Traditional temperature-controlled fermentation in stainless steel tanks; aging in stainless steel to preserve freshness and purity

Sensory Description:

This Sauvignon Blanc opens with expressive aromas of citrus zest and fresh herbs. On the palate, bracing acidity drives vibrant flavors of lemon, lime, and subtle green notes, all carried by a focused core of limestone-driven minerality. The wine’s precision and freshness lead to a clean, long-lasting finish that leaves a refreshing impression.

Winemaker's Background:

Domaine B. Millet, led by husband and wife team Franck and Betty Millet, is a third-generation estate rooted in Bué, within the heart of Sancerre. The domaine farms 22 hectares of vineyards, with most white grapes grown on limestone soils that enhance the region’s signature minerality. All vineyard work is done by hand, including rigorous green harvesting to ensure optimal fruit quality. In the cellar, whites and rosés are fermented and aged exclusively in stainless steel, allowing the natural purity of the fruit to shine through. Franck and Betty continue the family’s legacy, producing classically styled, honest wines that embody the true character of Sancerre.

Serving Suggestions:

Serve well-chilled at 8–10°C in a white wine glass to emphasize its bright aromatics and mineral precision. Ideal pairings include meaty and oily fish such as salmon, mackerel, swordfish, monkfish, and tuna.

The Domaine B. Millet Sancerre Le Chemin Blanc, Loire, France, stands as a beautifully crafted reflection of Sancerre’s renowned terroir, offering a fresh, mineral-driven Sauvignon Blanc that embodies both the tradition and elegance of this famed Loire Valley appellation.