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Diebolt Brewing Company | Colorado , United States

Diebolt Brewing Co. 'Guava Lava Bing Bong' Tiki Sour Ale, Colorado

Diebolt Brewing Co. 'Guava Lava Bing Bong' Tiki Sour Ale, Colorado

Size
Regular price $4.75
Regular price Sale price $4.75
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A riot of tropical fruit and playful tiki vibes, the Diebolt Brewing Co.'s Guava Lava Bing Bong’ Tiki Sour Ale is a summer-ready crusher that erupts with bold flavor and refreshing energy. Crafted with precision and creativity, this limited-edition sour delivers a taste of paradise in every sip, perfect for hot days, backyard gatherings, or whenever the beer gods demand a sacrifice of flavor.

Product Details:

  • ABV: 5.5%
  • Key Ingredients: Passionfruit, Orange, Guava, Phantasm powder, enhanced yeast blend
  • Brewing Process: Quick soured over 4 days, whirlpool addition of Phantasm powder, fermented to amplify guava and pineapple character, finished with tropical fruit additions
  • Format: Limited release, available on draft and in cans in the Denver-Metro and Front Range regions
  • Owners: Dan Diebolt & Jack Diebolt
  • Brewer: Jack Diebolt

Sensory Description:

Bright, juicy, and dangerously drinkable, this tiki sour explodes with waves of guava, pineapple, and passionfruit at the forefront. Orange adds a zesty lift while subtle tropical sweetness carries through the palate. A touch of tart acidity keeps things crisp and refreshing, finishing with a playful tang that lingers just long enough to demand another sip.

Brewer's Background:

Founded in 2013 in Denver’s Sunnyside neighborhood, Diebolt Brewing Co. is a family-owned brewery with deep roots in fermentation. The Diebolt family’s heritage stretches from Champagne-making cousins in France to early homebrewing traditions in the U.S. Today, brothers Dan and Jack carry on the legacy with a mix of tradition and innovation, crafting limited-edition beers that reflect both history and modern trends. Their small yet dynamic brewery is a hub of creativity, producing everything onsite with a dedication to quality and community.

Serving Suggestions:

Best enjoyed chilled at 40–45°F in a tulip or stemmed glass to capture its vibrant aromatics. A natural companion to tropical fare, this sour pairs beautifully with grilled shrimp skewers, poke bowls, or spicy tacos. For dessert, try it with citrus sorbet or pineapple upside-down cake to amplify its fruit-forward profile.

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  • We ship beer orders over $50 to DC, FL, HI, KY, NE, NH, WV and RI

  • Get hand delivery within 20 miles of our Denver store including most of Denver.

  • Stop by for weekly wine, beer, and spirits tastings and chat with booze experts.

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