Cocito Barbaresco Baluchin Riserva, Barbaresco DOCG, Italy

Experience the depth and elegance of the Cocito Barbaresco Baluchin Riserva 2016, a product of the beautiful collaboration between Ezio Cocito and the renowned winemaker Giorgio Rivetti. Crafted from 100% Nebbiolo grapes grown in the prestigious Barbaresco region of Piedmont, Italy, this wine exemplifies the rich tradition of Italian winemaking with a modern touch.

Product Details:

• Producer: Cocito Ezio
• Region: Piedmont, Italy
• Grape Variety: 100% Nebbiolo
• Vintage: 2016
• Alcohol Content: 14.5%
• Vinification: The wine undergoes malolactic fermentation in medium-sized French barriques for 20 to 22 months, followed by a brief stint in steel tubs for about three months to refine its structure before bottling. The wine is bottled unclarified and unfiltered, ensuring the preservation of its natural character.
• Aging: This Barbaresco is designed for longevity, with potential for aging in the bottle for many years, allowing it to develop a more complex profile over time.
• Wine Style: Red, still
• Denomination: Barbaresco DOCG

Sensory Description:

The Cocito Barbaresco Baluchin Riserva 2016 presents a garnet color with impressive consistency. It greets the nose with elegant fruity and fragrant notes, enriched by layers of spice that add depth and intrigue. The palate is a harmonious blend of structure and elegance, offering flavors of great taste with nuances of dark fruits intertwined with spicy, earthy undertones. Fine-grained tannins and a balanced acidity lead to a prolonged finish that leaves a lasting impression.

Awards and Accolades:

• Vinous (Antonio Galloni): 94/100 - This vintage has been praised for its structured complexity and elegance, marking it as a standout example of quality Barbaresco.

Winemaker’s Background:

Ezio Cocito, together with his friend and seasoned winemaker Giorgio Rivetti, embarked on this winemaking journey with a shared passion for wine and a commitment to quality. While Ezio brings his deep roots in family farming to the venture, Giorgio lends his expertise from La Spinetta, where he has produced several award-winning Barbareschi. Their combined efforts focus on minimal intervention winemaking, emphasizing the expression of terroir and varietal character.

Serving Suggestions:

The Cocito Barbaresco Baluchin Riserva 2016 is best served at 18-20°C (64-68°F) and ideally decanted for about an hour to allow its full spectrum of flavors to unfold. It pairs excellently with roast meats, game, and mature cheeses, making it a versatile choice for fine dining and special occasions.

This Barbaresco stands as a testament to the fruitful collaboration between two friends, delivering a wine that not only resonates with the rich winemaking heritage of Piedmont but also reflects their commitment to excellence and innovation.