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Cirelli | Abruzzo , Italy

Cirelli 'La Collina Biologica' Bianco Abruzzo, Italy

Cirelli 'La Collina Biologica' Bianco Abruzzo, Italy

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Regular price $22.00
Regular price Sale price $22.00
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A charming swirl of cloud-kissed citrus and orchard fruit, the Cirelli 'La Collina Biologica' Bianco from Abruzzo breathes life into the everyday white with a twist of freshness and a whole lot of character. Made from organically farmed Trebbiano grapes, this vibrant Vino Bianco delivers a spirited, natural expression that’s light on alcohol but full of vitality. It's not just a white wine, it’s an invitation to slow down and sip something soulful from the hills of Abruzzo.

Product Details:

  • Variety: Trebbiano
  • Alcohol: 11.5% ABV
  • Farming: Certified Organic
  • Vinification: Natural fermentation with minimal intervention; matured in stainless steel or concrete; bottled unfiltered

Sensory Description:

In the glass, it shows a slightly cloudy lemon-yellow hue with flashes of green, a telltale sign of its natural roots. Aromatically, it leaps from the glass with vibrant notes of ripe yellow apple, pear, and zesty citrus peel, underscored by savory yeast tones and faint traces of grapefruit zest. On the palate, it balances gentle fruit sweetness with a refreshing bitter edge and a lively acid backbone. The texture is zippy yet soft, finishing clean with a subtle savory twang that lingers.

Winemaker's Background:

Azienda Agricola Cirelli, founded by Francesco Cirelli in 2003, is a beacon of biodynamic farming nestled just eight kilometers from the Adriatic Sea. The farm’s 57 acres thrive under a closed-loop philosophy, where olive trees, vineyards, livestock, and horticulture coexist in harmony. Cirelli’s wines are known for their integrity, rustic charm, and clarity of place, delivering unfiltered authenticity with every bottle.

Serving Suggestions:

This light and expressive Trebbiano is a versatile match for fresh seafood dishes like Spaghetti alle Vongole, grilled vegetables, mild cheeses like young Pecorino, or a classic Fritto Misto. Best enjoyed lightly chilled at 10–12°C to capture its invigorating acidity and full aromatic range.

Because in a world chasing polished perfection, this wine reminds us that unfiltered joy, simple, fresh, and wild at heart, is often the most memorable. It’s not just a glass of white; it’s a taste of Abruzzo’s land and life in pure form.

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