Château Soucherie 'Reliefs' Anjou Rouge Cabernet Franc, Angou, France
Château Soucherie 'Reliefs' Anjou Rouge Cabernet Franc, Angou, France
12 in stock
The 2020 Château Soucherie 'Reliefs' Anjou Rouge is a tribute to the Loire Valley’s elegance and organic craftsmanship. A wine designed to showcase the vibrancy of Cabernet Franc, it offers a round and gourmet mouthfeel, making it a versatile companion for both casual meals and gourmet occasions. Whether it's a savory charcuterie platter, grilled meats, or even a humble pizza, this wine brings a delightful touch to the table.
Product Details:
- Grape Varieties: 90% Cabernet Franc, 10% Grolleau
- Terroir: Gravelly soil over shale from 35-year-old vines
- Vinification: Hand-harvested, cold pre-fermentary maceration, manual pigeages, 20-day cuvaison for Cabernet Franc and 10 days for Grolleau, aged 12 months on fine lees
- Certifications: ECOCERT Organic Agriculture (2022)
- Alcohol: 14.0%
- Aging Potential: Best enjoyed within 2-3 years of release
Sensory Description:
This Cabernet Franc offers a bouquet of ripe dark berries, complemented by subtle earthy tones and a touch of pepper. The wine opens with fresh aromas of blackcurrant and wild herbs, with a medium-bodied palate that reveals silky tannins, underpinned by a delicate minerality from its shale-based terroir. The Grolleau adds a hint of roundness and red fruit to balance the structure. This is a lively, bistro-style wine, perfect for both everyday indulgence and special occasions.
Winemaker's Background:
Château Soucherie, a historic estate once belonging to the Ducs of Brissac, has been under the stewardship of the Beguinot family since 2007. With a commitment to organic viticulture, the estate has become a beacon of quality and sustainability in the Loire Valley. The vineyard spans 28 hectares, with each parcel meticulously managed to respect the terroir. The estate transitioned to full organic certification in 2022, highlighting its dedication to both heritage and modern eco-conscious practices.
Serving Suggestions:
- Temperature: Best served at room temperature (60–65°F) after decanting for one hour.
- Pairings: Ideal with a range of dishes from charcuterie and grilled white meats to fish with firm flesh and soft cheeses like Brie or Camembert. It also pairs wonderfully with tartares, carpaccios, and pasta dishes.
- Occasions: Perfect for relaxed gatherings, casual dinners, or as a versatile wine for diverse meals.
Enjoy the 2020 Château Soucherie 'Reliefs' Anjou Rouge for its remarkable balance of fruit and finesse, a wine that embodies the spirit of the Loire and the mastery of organic winemaking.
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