Cartello AV Flynn 'Country Cuvee' California Red Blend, California

Bright and expressive, the 2022 Cartello AV Flynn “Country Cuvée” melds hillside elegance from Alexander Valley with California boldness. This blend leans into pure dark fruit and subtle herbal undertones, balancing approachable richness with refined structure, a wine built for both sipping and sharing.

Product Details:

• Varietals: Blend of Cabernet Sauvignon and Cabernet Franc
  
• Viticulture & Winemaking: Grapes are farmed with attention to hillside or cooler site expression; vinification likely in stainless steel and/or neutral oak to support fruit without over-asty oak influence

Sensory Description:

In the glass, this wine shows a deep ruby color. Aromatically, it leans toward dark fruits, blackberry, black cherry, with a hint of plum and secondary notes, cedar, a touch of cigar box, perhaps some herbal note, such as dried sage or bay leaf. On the palate, it is juicy, with plush fruit balanced by firm structure from the Cabernet Franc component: moderate tannins, good mid-palate weight, and fresh acidity that lifts the finish. The mid-to-finish evolves to include darker chocolate or espresso tones, with lingering fruit and just enough savory/earthly note to keep it grounded.

Winemaker's Background:

Cartello is the more value-driven arm of the Mila Family Vineyards, based in Alexander Valley. The winery strives to deliver quality rooted in strong terroir, hillsides, micro-climate, and careful vineyard management, while keeping the wines affordable. The “AV Flynn” designation suggests a series or vineyard source within Cartello’s broader offerings, focusing on expressive fruit, balance, and accessible structure.

Serving Suggestions:

Serve this wine slightly cool for a red, around 60-65°F to allow aromatics to open and structure to shine. Pair with hearty foods: grilled or roasted red meats, steak, lamb, or beef brisket; also rich cheeses such as aged cheddar or gouda. It works nicely with dishes with herbal or peppery accents—think chimichurri, rosemary-garlic roast, or lentil stews. Enjoy now through the next 4-5 years as its tannins soften and complexity builds.