Cantine Argiolas Costamolino Vermentino di Sardegna, Sardinia, Italy

Experience the 2023 Cantine Argiolas Costamolino Vermentino di Sardegna, a distinguished white wine that encapsulates the essence of Sardinia's unique terroir. This Vermentino is celebrated for its harmonious blend of regional flora and refreshing maritime influences, making it a staple for those who cherish Italian white wines.

Product Details:

• Producer: Cantine Argiolas
• Region: Sardinia, Italy
• Varietal: Vermentino
• Vintage: 2023
• Bottle Size: 750ml
• Alcohol Content: 14%

Sensory Description:

The Costamolino Vermentino is renowned for its aromatic complexity, featuring enticing scents of pine, mint, and a bouquet reminiscent of the Sardinian macchia—mixed evergreen shrubs and herbs. The palate is greeted with vibrant flavors of ripe stone fruits and sweet citrus, leading to a textured and lively mouthfeel. The finish is persistent, marked by a crisp acidity that underscores the wine’s structured elegance.

Awards and Accolades:

• James Suckling: 92 points

Winemaker’s Background:

Cantine Argiolas is a beacon of Sardinian viticulture, employing conventional farming techniques to cultivate their signature Vermentino grapes. The winery is committed to showcasing the varietal's potential through meticulous vineyard management and state-of-the-art winemaking processes, including stainless steel fermentation and careful handling to preserve the wine's delicate aromatic compounds.

Serving Suggestions:

Optimally served at 8-10°C, Costamolino is a versatile partner to a variety of dishes. It beautifully complements seafood like rock lobster and squid, and is equally adept at enhancing the flavors of spaghetti topped with bottarga or a savory bowl of brothy clams and fregola. Its herbal undertones make it an excellent match for vegetable dishes, including fava beans and fennel.

The 2023 Cantine Argiolas Costamolino Vermentino di Sardegna is a testament to the winery's dedication to quality and tradition, offering a wine that is both a pleasure to drink and a reflection of its storied origins. Enjoy this exquisite expression of Sardinia at your next meal or as a delightful accompaniment to a Mediterranean feast.