Brutocao Cellars 'Hopland Ranches' Quadriga Red Blend, Mendocino, California

The 2019 'Hopland Ranches' Quadriga from Brutocao Cellars is a tribute to the winery’s Italian heritage, blending Sangiovese, Primitivo, Barbera, and Dolcetto to create a red blend that embodies both tradition and innovation. Rich, fruit-forward, and with a velvety smooth texture, this wine delivers an engaging drinking experience that pairs beautifully with both casual meals and fine dining. Only 800 cases were produced, making this a special release from one of Mendocino County's notable wineries.

Product Details:

• Grape Varieties:
  • 40% Primitivo
  • 25% Sangiovese
  • 24% Barbera
  • 8% Dolcetto
  • 3% Syrah
• ABV: 13.5%
• Total Acidity: 0.68
• pH: 3.55
• Aging: 18 months in 90% French oak, 10% American oak (30% new oak)
• Cases Produced: 800

Sensory Description:
The Quadriga opens with inviting aromas of honeysuckle and vanilla, with layers of strawberries and blueberries on the palate. Spiced chocolate and floral notes add complexity, creating a well-balanced red blend with a smooth, velvety finish. Its bright fruit-forward profile is complemented by hints of earth and spice, making it a versatile and enjoyable wine for a wide range of pairings.

Winemaker's Background:
Brutocao Cellars, founded by the Brutocao and Bliss families, blends Italian heritage with California winemaking expertise. With roots tracing back to Italy's Treviso region and over 400 acres of vineyards in Mendocino County, the family has been dedicated to sustainable winegrowing since 1943. Their commitment to quality and tradition is reflected in every bottle, and their continued innovation ensures that each vintage represents the best of their land and legacy.

Serving Suggestions:
Enjoy the Quadriga at around 60–65°F (15–18°C) with a variety of dishes. It pairs particularly well with grilled meats, pasta with rich tomato sauces, or hard cheeses. This versatile red blend is also an excellent choice for special occasions or casual gatherings, adding depth and flavor to any meal.