Bodegas Valdesil 'Sobre Lias' Godello, Valdeorras, Spain

The Valdesil Sobre Lias Godello is a testament to Galicia’s historic winemaking heritage and the resilience of the Godello grape. Sourced from some of the world’s oldest Godello vines in the Valdeorras region, this wine expresses the power of Galicia’s rugged terrain and rich tradition, bringing to life the vineyard’s stony soils and the Sil River's influence.

Product Details:

• Varietal: Godello
• Region: Valdeorras, Galicia, Spain
• Appellation: Valdeorras DO
• Vineyard Location: South-facing slopes on the north banks of the Sil River, elevation of 300 meters
• Soil Type: Colluvial soils derived from grey schist
• Vinification: Indigenous yeast fermented, stainless steel vat fermentation
• Aging: Aged on lees for 6 months, stirred weekly

Sensory Description: This Godello offers vibrant aromatics of high-toned citrus and stone fruit, elegantly accented by floral and mineral notes. On the palate, it presents a smooth, medium to full body with a bright, lively acidity and notable minerality. Subtle warm spice lingers on the finish, delivering complexity and depth that mirror the unique character of the schist-rich soils from which it is born.

Winemaker's Background: Valdesil Winery, founded in the late 19th century, is a pioneering Galician estate known for its commitment to traditional viticulture and the preservation of ancient grape varieties like Godello. Spanning four generations, the winery’s legacy is rooted in a passion for the land and a respect for nature’s rhythms. Each wine reflects Valdeorras' rugged beauty and the family's dedication to crafting wines that capture the heart and soul of Galicia.

Serving Suggestions: Serve this Godello slightly chilled at around 50°F. It pairs wonderfully with dishes such as shellfish, crab, and lobster, as well as light pastas and roasted chicken with lemon. Its minerality and bright acidity also make it a delightful complement to vegetarian dishes, including zucchini risotto and salads with herbs. This versatile wine enhances any meal with a touch of Galician heritage.