Amevive Gamay Noir, Santa Barbara County, USA

Step into the untamed vitality of California's Central Coast with the 2023 Âmevive Gamay Noir, Santa Barbara County, USA. Crafted from three distinctive clones sourced from Martian Ranch and Shokrian Vineyards in Los Alamos—two organically and biodynamically farmed sites—this wine brings together the raw energy of New World terroir with the elegant, savory structure of Old World Gamay. With holistic farming, wild fermentations, and minimal intervention, this is Gamay with soul.

Product Details:

• Type: Still Red Wine
• Vintage: 2023
• Varietal: 100% Gamay Noir
• Appellation: Santa Barbara County, California
• ABV: 11.5%
• Vineyards: Martian Ranch Vineyard (Demeter Certified Biodynamic), Shokrian Vineyard (Organically Farmed)
• Harvest: Three picks between 19–22°Brix
• Fermentation: 100% whole cluster; native yeast; no added sulfur during primary; 16–21 days on skins
• Aging: Neutral French oak barrels
• Bottled: Unfined and unfiltered on March 18, 2024
• Production: 310 cases
• Closure: Cork

Sensory Description:

The 2023 Âmevive Gamay Noir opens with a vivid burst of Satsuma plum and briny herbs, inviting you into its earthy charm. On the palate, it’s lush with ripe red fruit, a pulse of juicy acidity, and fine, nervy tannins that lend structure without weight. A subtle herbal kiss—signature of both vineyard sites—adds savory intrigue to its buoyant profile. Delicate yet grounded, this wine is expressive in its youth and promises elegance with age.

Winemaker's Background:

Âmevive (French for “lively soul”) is a regenerative winery based in Santa Barbara County, led by vintner and farmer Alice Anderson. With a philosophy rooted in ecological stewardship, Âmevive is devoted to farming with intention, encouraging biodiversity, and embracing native wildlife—from quail to dragonflies—as part of the vineyard’s natural balance. Each wine reflects not only its vintage and site, but also the pulse of a living system and a deep respect for the land.

Serving Suggestions:

Best served slightly chilled (55–60°F), the Âmevive Gamay Noir pairs beautifully with charcuterie, roasted duck breast, grilled vegetables, or mushroom risotto. It’s also a lively companion for casual gatherings—bring it to the park, pour it on a breezy patio, or enjoy it fireside on a cool evening.

Juicy, joyful, and full of life, the 2023 Âmevive Gamay Noir is a soulful take on California Gamay that invites you to sip slowly, savor deeply, and come back for more.