Tripping Animals x Mikkeller 'Doragon Nectar' Fruited Sour Beer, Florida

Doragon Nectar is a technicolor collision of fruit intensity and electrifying acidity, brought to life through a bold collaboration between Miami’s Tripping Animals Brewing Co. and Copenhagen’s globally renowned Mikkeller. Conditioned with a vivid medley of strawberry, sweet and tart cherries, peach, melon, raspberry, and a touch of lemon salt, this fruited sour ale delivers a multidimensional flavor ride—juicy, tart, and refreshingly savory in one seamless pour.

Product Details:

• Style: Fruited Sour Ale
• ABV: 6.0%
• Collaborators: Tripping Animals Brewing Co. (Miami, FL) x Mikkeller (Copenhagen, DK)
• Fruit Additions: Strawberry, Sweet Cherry, Tart Cherry, Peach, Melon, Raspberry
• Other Additions: Lemon Salt
• Packaging: Limited-release collaborative edition

Sensory Description:

Doragon Nectar pours a vibrant ruby-blush hue with a glowing, frothy head and immediate aromatics of fresh-picked berries, peach skin, and citrus zest. The flavor profile bursts open with ripe strawberries and raspberries, transitions into a plush core of sweet cherry and juicy melon, then finishes with a tangy kick of lemon salt that adds depth and savory intrigue. Balanced acidity carries the flavor from start to finish, with just enough residual sweetness to round out the pucker. The texture is lush yet refreshing, making every sip feel like a flavor-packed fruit punch for grown-ups.

Brewer's Background:

Tripping Animals Brewing Co. is a family-owned craft brewery located in the Doral Arts District of Miami, Florida. With a fierce devotion to quality, creativity, and community, the team has become known for producing wildly expressive beers that push the boundaries of style and flavor. Each release is designed to transport drinkers into a "trippy" new world of brewing artistry.

Mikkeller, headquartered in Denmark, is one of the world’s most innovative gypsy breweries, famous for its bold collaborations and unique approach to flavor exploration. Together, these two experimental powerhouses deliver a beer that’s imaginative, flavorful, and unforgettable.

Serving Suggestions:

Best served chilled at 4–6°C in a tulip or stemmed glass. Pair it with creamy goat cheese, fresh summer salads, fruity desserts, or even spicy pad Thai to contrast the sour-sweet vibrancy with heat and fat.

Doragon Nectar is a fruit-forward voyage through flavor—part beer, part sensory spectacle. Whether you're a sour ale devotee or simply chasing something bold and new, this collaborative brew delivers an experience as captivating as its name.