Sonoma Brothers Bourbon Whiskey, California

A story of family, craftsmanship, and Sonoma spirit is bottled in every pour of the Sonoma Brothers Distilling Bourbon Whiskey. Richly layered with notes of caramel, vanilla, and oak, this small-batch bourbon delivers the smooth complexity that defines true American whiskey. Aged in charred American oak barrels, it strikes a balance between depth and approachability, ideal for sipping neat or enjoying in a classic cocktail.

Product Details:

• Distillers: Brandon Matthies (Director of Operations, Head Distiller), Chris Matthies (Owner, Co-Founder)
• Owners: Chris & Brandon Matthies
• Supporting Team: Kelly Matthies (Office Manager), Tarryn Matthies (Human Resources)
• Type: Straight Bourbon Whiskey
• Proof / ABV: 88.4 proof | 44% alc/vol
• Batch Size: Small-batch production
• Aging: Matured in charred American oak barrels
• Style: Smooth, richly textured, and versatile

Sensory Description:

On the nose, warm aromas of caramel and vanilla unfold, layered with toasted oak and subtle spice. The palate is round and balanced, offering rich waves of sweet toffee, charred oak, and creamy vanilla, with a touch of dried fruit complexity. A smooth, satisfying finish lingers with hints of baking spice and woodsmoke, making this bourbon as comforting as it is refined.

Awards & Accolades:

• Grand Gold – 2021 San Francisco World Spirits Competition
• Gold – 2021 Denver International Spirits Competition
• Best of Straight Bourbon / Ultra Premium – 2020 Sunset International Spirits Competition

Distiller's Background:

Founded in 2012 by brothers Chris and Brandon Matthies, Sonoma Brothers Distilling is a true family-driven operation built on hard work, innovation, and a love for Sonoma County. Chris, often called the “numbers guy,” manages business operations and distribution while also serving as a Fire Captain. Brandon, the creative head distiller and Director of Operations, shapes each spirit with relentless precision, balancing his craft with his role as a Police Sergeant. Their wives, Kelly and Tarryn, contribute equally, Kelly with financial and marketing leadership, and Tarryn with HR expertise, ensuring Sonoma Brothers remains both a family legacy and a thriving enterprise.

Serving Suggestions:

This bourbon is best enjoyed neat in a Glencairn glass to appreciate its layered character, or with a splash of water to open its sweeter caramel and vanilla tones. It also shines in cocktails, especially an Old Fashioned or Manhattan, where its oak-driven backbone complements bitters and vermouth. For food pairings, consider char-grilled steaks, smoked ribs, or dark chocolate desserts. Serve at room temperature, ideally between 18–20 °C.

Sonoma Brothers Distilling Bourbon Whiskey represents more than just a finely crafted spirit; it is a reflection of family dedication, innovation, and Sonoma pride. With its award-winning balance of richness and smoothness, it has earned recognition on the world stage while staying true to its small-batch roots. Whether savored slowly or shared in good company, this bourbon embodies the values and craftsmanship that make Sonoma Brothers Distilling extraordinary.