Pinhook 'Collaboration Series' No. 3 Cask Strength, Kentucky, USA

The third release in Pinhook's Collaboration Series exemplifies the spirit of innovation and curiosity that defines the brand. This edition sees master blender Sean Josephs partnering with renowned sommelier Jordan Salcito, bridging the worlds of wine and whiskey in a unique and imaginative expression. Together, they've crafted an extraordinary Australian whisky using four distinct styles of Starward Australian Single Malt, aged exclusively in red wine barrels, creating a whiskey that blurs the lines between the vineyards and the distillery.

Product Details

• Distillery: Starward Distillery (Melbourne, Australia)
• Age: 4+ Years (matured in Melbourne's warm climate)
• Mash Bill: 100% Malted Barley
• Barrels: A blend of 28 barrels, aged exclusively in red wine barrels
• Proof: 114.8
• ABV: 57.4%
• Production Features: Limited-edition, blending artistry; celebrates Starward's innovation and Pinhook's commitment to exploration.

Sensory Description

Jessica Barrand describes this release as 'where opulence and nuance meet'. On the nose, warm aromas of poached pear, vanilla curd, cardamom, and light cedar set the stage. The palate is equally luxurious, delivering vibrant flavors of raspberries, wild honey, clove, and graham cracker. The finish is long and layered, drawing a delicate connection between wine and whiskey in every sip.

Distiller's Background

Starward Distillery, based in Melbourne, Australia, is celebrated for its innovative approach to whiskey making. Drawing inspiration from the famed wine regions in its backyard, Starward exclusively ages its whiskies in red wine barrels. The warm, fluctuating climate of Melbourne accelerates the aging process, allowing the barrels to impart deep, complex flavors to the whisky. This collaboration highlights Starward's pioneering techniques and Pinhook's ethos of pushing the boundaries of whiskey blending. With a shared passion for reimagining traditions, Sean and Jordan created a whiskey that stands as a testament to the creativity and skill of both the distillery and the blender.

Serving Suggestions

Enjoy this whiskey neat to fully appreciate its nuanced layers of flavor, or add a splash of water to gently open up its aromatic complexity. At 114.8 proof, it also shines over a large ice cube, allowing the sweet and spicy notes of raspberries, honey, and clove to evolve slowly. Pair it with creamy cheeses, spiced desserts, or berry-forward pastries to amplify the whiskeyÕs vibrant palate.