Nikka Coffey Malt Whisky, Japan

Nikka Coffey Malt Whisky is a groundbreaking expression that defies convention, crafted entirely from malted barley but distilled in Nikka’s historic Coffey stills rather than traditional pot stills. Introduced in 2013, this whisky reflects Nikka’s spirit of experimentation and innovation, resulting in a style that is rich, silky, and unlike any other malt whisky on the market.

Product Details:

• Classification: Grain Whisky (distilled in a Coffey still, though made from 100% malted barley)
• ABV: 45%
• Mash Bill: 100% malted barley
• Aging: Matured in re-filled, remade, and re-charred casks originally made from American oak
• Closure: T-top cork
• Founder: Masataka Taketsuru

Sensory Description:

The nose is expressive and layered, with aromas of chocolate, roasted nuts, and ripe stone fruit lifted by subtle hints of exotic spice. On the palate, a silky texture unfolds rich maltiness alongside flavors of toffee, custard, and spiced orange peel. Undertones of oak and dark cocoa add depth, while the finish is long, warming, and gently sweet, leaving impressions of malt and delicate spice.

Awards & Accolades:

• Category Winner – 2021 World Whiskies Awards
• Gold – 2020 International Spirits Challenge
• Gold – 2019 International Spirits Challenge
• Trophy – 2017 International Spirits Challenge

Distiller's Background:

Founded in 1934 by Masataka Taketsuru, Nikka Whisky embodies the marriage of Scottish tradition and Japanese craftsmanship. Inspired by his studies in Scotland and dedicated to authenticity, Taketsuru installed Coffey stills in Japan in the 1960s, despite their inefficiency compared to modern stills. These stills, however, retain remarkable flavors and textures, allowing Nikka to craft innovative whiskies like Coffey Malt. Today, the distillery continues to honor his legacy by producing award-winning spirits that blend precision, creativity, and respect for tradition.

Serving Suggestions:

Best enjoyed neat or with a splash of water to open up its layers of malt richness and silky complexity. It also makes for an intriguing twist in a classic whisky cocktail, such as an Old Fashioned or a Manhattan, where its unique malt profile adds depth and elegance. Pair with roasted meats, dark chocolate, or aged cheeses to highlight its richness and balance.

Nikka Coffey Malt Whisky remains a testament to the distillery’s innovative spirit, offering whisky lovers a one-of-a-kind expression that is as bold as it is refined.