Meletti Amaro, Italy

Few spirits capture the heart of Italian tradition quite like Meletti Amaro. This deep amber liqueur, crafted from a proprietary blend of herbs, spices, and botanicals, has been a staple of Italian after-dinner rituals for over a century. Unlike some amari that lean intensely bitter, Meletti strikes a masterful balance—neither too sweet nor too sharp—making it a versatile addition to any collection. The soul of this amaro lies in its percolation method, a cold-extraction process that gently coaxes out the bold, aromatic flavors of gentian root, orange peel, and warm baking spices. Whether sipped neat, over ice, or woven into an inventive cocktail, Meletti Amaro delivers a rich, lingering finish that invites another taste.

Product Details

• Type: Amaro (Herbal Liqueur)
• Region: Le Marche, Italy
• ABV: 32%
• Production: Crafted through a percolation process, where an assortment of herbs, citrus peels, and spices are steeped and continuously infused into alcohol, similar to brewing coffee.
• Sustainability: Ingredients sourced from local Le Marche growers, maintaining a tradition of working with small, dedicated farmers.

Sensory Description

The nose is an aromatic embrace of candied orange peel, baking spice, and delicate alpine herbs. On the palate, warm clove and cinnamon dance alongside bitter gentian root and zesty citrus, rounded out by a velvety caramel sweetness. The finish is long, rich, and slightly dry, with layers of spice unfolding gently—perfectly balanced between invigorating and indulgent.

Distiller’s Background

Since 1870, the Meletti family has been producing some of Italy’s most beloved liqueurs, upholding time-honored techniques while embracing their region’s finest natural ingredients. Their Amaro recipe, passed down through generations, remains a closely guarded secret. What sets Meletti apart is their dedication to balance—this isn’t an amaro that overwhelms the palate but rather one that invites contemplation, perfect for both seasoned amaro lovers and newcomers alike.

Serving Suggestions

• Classic Digestif: Serve neat or over ice as a post-dinner indulgence.
• Cocktail Pairing: Try it in the Across from Manhattan—a rich, complex twist on the classic Manhattan.
  • 2 parts bourbon
  • 1 part Meletti Amaro
  • 5 dashes Abbott’s Bitters
    Stir with ice, strain into a cocktail glass, and savor.
• Low-ABV Sipper: Top with tonic water or soda for an easygoing aperitivo.