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Maui Brewing Company | Hawaii , United States

Maui Brewing Co. Coconut Hiwa Porter Beer, Hawaii

Maui Brewing Co. Coconut Hiwa Porter Beer, Hawaii

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Regular price $3.00
Regular price Sale price $3.00
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A robust island original from the heart of Kihei, Maui Brewing Co.’s Coconut Hiwa Porter melds bold roasted malts with hand-toasted coconut for a rich yet balanced dark beer experience. Crafted in Hawaii’s first and largest craft brewery, this porter brings a tropical accent to a classic American style, offering indulgence without heaviness.

Product Details:

  • Style: American Porter
  • Alcohol by Volume (ABV): 6.0%
  • International Bitterness Units (IBU): 30
  • Malt Profile: Roasted malt, chocolate malt, and specialty dark grains
  • Adjunct Flavoring: Hand-toasted coconut
  • Hops: Moderately bitter to balance malt sweetness
  • Mouthfeel: Medium-bodied, smooth, with a creamy texture

Sensory Description:

Deep brown to nearly black in the glass, Coconut Hiwa Porter pours with a silky tan head and immediately opens with inviting aromas of toasted coconut, mocha, and subtle coffee roast. The palate delivers generous notes of dark chocolate and roasted malt layered with sweet, authentic coconut flavor — not overpowering, but deeply integrated. The coconut adds a mellow, nutty richness that lingers through the finish, which is dry and lightly bitter with hints of spice from the hops. The beer’s texture is round and creamy, offering indulgent depth without tipping into sweetness.

Awards & Accolades:

  • Gold Medal – Denver International Beer Competition (2016)
  • Bronze Medal – International Beer Challenge (2016)

Brewer’s Background:

Founded in 2005, Maui Brewing Co. is a trailblazer in Hawaiian craft beer, committed to sustainability, local sourcing, and independent production. All beers are brewed and canned on Maui, with Coconut Hiwa Porter standing as a flagship dark ale that represents the brewery’s creative use of local ingredients. As Hawaii’s largest craft brewery, Maui Brewing continues to innovate while maintaining deep roots in its island heritage and community.

Serving Suggestions:

Serve slightly cool at around 50–55°F to allow the coconut and roasted malt complexity to unfold. Coconut Hiwa Porter pairs beautifully with chocolate desserts, grilled meats, mole dishes, or toasted coconut treats. A must-try for fans of dessert-style porters or those looking to explore tropical twists on classic dark ales.

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