Martin House Brewing 'Best Maid' Sour Pickle Gose, Texas

This beer is an experience like no other, bringing the unmistakable tang and brine of pickle juice to a refreshing brew. Crafted by Martin House Brewing Company, this pickle-forward beer isn’t just a drink—it’s a love letter to pickle enthusiasts. If you adore pickle juice, this beer will be your new obsession. If not, consider yourself warned: it delivers a bold, unapologetic pickle punch. From its briny aroma to its crisp and salty finish, this is the OG of pickle beers, standing head and shoulders above its imitators.

Product Details

• ABV: 4.7%
• IBU: 3
• Flavor Profile: Bold pickle juice

Sensory Description
Pale green in appearance, this beer mirrors the look and feel of freshly poured pickle brine. The aroma is unmistakably dill-heavy, with hints of garlic and vinegar reminiscent of a classic deli pickle. On the palate, the beer delivers an intense, tangy, and salty flavor that could easily be mistaken for chilled pickle juice, but with a subtle malt backbone that reminds you it’s still beer. It’s brash, unapologetic, and a brine-lover’s dream.

Brewer's Background
Cody Martin, co-founder and head brewer of Martin House Brewing Company, has been redefining the boundaries of craft beer since the brewery’s inception in 2013. With a background in environmental engineering, Martin’s passion for combining science with art has fueled the creation of innovative and unconventional brews. Based in Fort Worth, Texas, Martin House is known for its relentless creativity, producing up to 150 unique recipes a year. From mango habanero beers to tamarind sours, the brewery thrives on pushing the envelope, earning its reputation as a trailblazer in the craft beer world. With a supportive family and a tight-knit team, Martin’s dedication to imaginative brewing continues to flourish, making Martin House Brewing a cornerstone of Fort Worth’s beer scene.

Serving Suggestions
Serve this beer chilled at 38–40°F for maximum refreshment. It pairs perfectly with hearty deli sandwiches, fried pickles, or salty bar snacks like pretzels and chips. For the adventurous, try it alongside a charcuterie board with tangy cheeses and pickled vegetables, or use it as the base for a michelada with hot sauce and lime. This is a beer for bold palates and pickle lovers alike—a true conversation starter in every sip.