Maker's Mark '46' Kentucky Straight Bourbon Whisky, Kentucky

Delve into the elevated expression of a classic with Maker's Mark 46 Kentucky Straight Bourbon Whisky, Kentucky, USA—a richly layered bourbon that honors tradition while embracing innovation. Crafted at the historic Star Hill Farm in Loretto, this distinct variation of the original Maker’s Mark is finished with seared French oak staves, delivering a bourbon that’s velvety, complex, and exceptionally smooth. Named for the custom “Stave Profile No. 46,” this whisky stands as a tribute to Bill Samuels Jr.'s vision of amplifying flavor without sacrificing balance.

Product Details:

• Type: Kentucky Straight Bourbon Whisky
• ABV: 47% (94 Proof)
• Mash Bill: Corn, red winter wheat, malted barley
• Finishing: Seared French oak staves added to fully matured Maker’s Mark
• Aging: Additional maturation in the limestone cellar
• Distillery: Maker's Mark Distillery, Loretto, Kentucky
• Style: Bourbon finished with French oak

Sensory Description:

Maker's Mark 46 greets the nose with warm aromas of toasted French oak, caramel, and gentle baking spices. On the palate, it delivers a multi-layered experience—mildly sweet, with rich vanilla and cinnamon, enhanced by deep oak complexity and silky texture. The finish is long and velvety, leaving behind a subtle heat and lingering spice that invites another sip. Balanced and full-bodied, it offers the familiar charm of Maker’s Mark with a bolder, more sophisticated profile.

Distiller's Background:

Maker’s Mark Distillery has been handcrafting whisky since 1953, beginning with founder Bill Samuels Sr.’s desire to create a smoother bourbon. Swapping rye for soft red winter wheat, Bill achieved a gentle sweetness that set the brand apart. His wife, Margie Samuels, brought this vision to life visually, with the iconic red wax seal, hand-dipped bottle, and timeless design. The distillery remains a family endeavor, with Rob Samuels leading today’s operations and sustainability efforts at Star Hill Farm. Maker’s Mark continues to rotate barrels by hand, age to taste rather than time, and use a proprietary water source filtered through Kentucky limestone. Every bottle represents a commitment to flavor, craft, and heritage.

Serving Suggestions:

Enjoy neat or with a splash of water in a Glencairn glass to appreciate the complexity of the French oak finish. Maker’s 46 also elevates classic cocktails—try it in an Old Fashioned, Manhattan, or a spiced Bourbon Sour for a richer twist. Recommended serving temperature: 60–65°F.

Smooth, bold, and remarkably refined, Maker's Mark 46 is the perfect bourbon for those looking to explore a deeper side of a beloved classic—one sip, and you’ll taste the difference that craftsmanship and curiosity can make.