Hibiki 'Japanese Harmony' Blended Whisky, Japan

A luminous convergence of Japanese whisky craftsmanship and cultural expression, Hibiki ‘Japanese Harmony’ Blended Whisky stands as a modern emblem of balance and artistry. Released by Suntory in 2015, it was created to sustain the Hibiki line during a period of global shortage in aged stocks. Despite its no-age-statement designation, this expression is composed with precision and reverence, drawing on a diverse palette of malt and grain whiskies to embody the Japanese ideal of wa—harmony through contrast and integration.

Product Details

• Origin: Japan
• Classification: Blended Japanese Whisky (no age statement)
• Producer: Suntory
• ABV: 43%
• Format: 700ml / 750ml
• Blend Composition: A minimum of 10 malt and grain whiskies from Yamazaki, Hakushu, and Chita distilleries
• Cask Types: American white oak, sherry casks, and rare Mizunara (Japanese oak)

Sensory Description
The aroma is elegant and layered, offering notes of rose petal, lychee, orange blossom, and sandalwood. On the palate, a velvety mouthfeel introduces flavors of honeycomb, white peach, candied orange, and crème brûlée, with gentle undercurrents of cinnamon and almond. Mizunara oak contributes an ethereal incense note that carries through to a lingering finish of white chocolate, citrus, and soft spice.

Distiller’s Background
Hibiki was first launched in 1989 to celebrate Suntory’s 90th anniversary, serving as a pinnacle of blending from Japan’s first whisky house. Suntory’s whisky legacy began in 1923 with the Yamazaki distillery and expanded to include Hakushu and Chita. Hibiki ‘Japanese Harmony’ was introduced to extend this lineage in a time of growing international demand, showcasing the blending mastery of Shinji Fukuyo. The 24-faceted bottle reflects the 24 seasonal micro-climates of Japan, reinforcing the brand’s deep connection to nature and time.

Serving Suggestions
Serve neat or with a few drops of water at approximately 60–65°F to fully explore its floral and confectionary complexity. In a highball, it transforms into a refreshing, aromatic drink ideal for pairing with sashimi, grilled eel, or delicate tempura. For dessert, try it with citrus-infused chocolates, fruit tarts, or yuzu cheesecake to echo its subtle sweetness and balance.