Highpoint Cider 'Clusterhuck', Idaho

Bright, juicy, and packed with character, the Highpoint 'Clusterhuck' Fruited Hard Cider from Idaho, USA is a standout blend of ripe fruit and herbal zest. Crafted in the Teton Valley, this cider is part of Highpoint’s celebrated Cellar Series and offers a refreshing, fruit-forward profile that's built for sessionable sipping.

Product Details:

• Region: Idaho, USA
• Style: Fruited Hard Cider
• ABV: 6%
• Fruit Profile: Raspberry, lime, and mint
• Fermentation: Unfiltered, low sugar, all-natural cider

Sensory Description:

This vibrant cider opens with lifted aromas of red raspberry and citrus zest, underscored by a whisper of fresh mint. The palate bursts with tart raspberry, lime acidity, and a cool, herbal freshness that finishes clean and dry. It's bright, lightly puckering, and immensely drinkable.

Brewer's Background:

Highpoint Cider is a small-batch cidery based in Victor, Idaho, founded by brothers Andrew and Alex Perez. Inspired by their love of mountain living and crafted for active lifestyles, Highpoint focuses on unfiltered, naturally fermented ciders that use minimal sugar and no artificial flavors. Their lineup reflects a commitment to freshness, balance, and creative flavor combinations that remain grounded in tradition.

Serving Suggestions:

Serve well-chilled at 4–6°C (39–43°F) to highlight its fruit-forward vibrancy and refreshing acidity. 'Clusterhuck' is a versatile pairing for grilled seafood, spicy tacos, or as a palate-pleasing aperitif on its own.

This zesty cider captures the untamed spirit of Idaho with every sip—perfect for your next adventure or casual gathering.