Eden Speciality Ciders 'Peak Bloom' Harvest Cider, Vermont

A sip of pure Vermont apple sunshine, the Peak Bloom Harvest Cider by Eden Specialty Ciders channels the vibrant spirit of autumn orchards at their best. Crafted once a year at the perfect moment—when heritage apples are at peak flavor—this semi‑dry masterpiece brings together floral finesse, orchard depth, and just a hint of sweetness to celebrate the moment when fruit truly sings.

Product Details

• Cider Style: Semi‑dry Harvest Cider
• ABV: 6.2%
• Apple Varieties: A curated blend of heirloom and cider apples, including Dabinett, McIntosh, Empire, Spartan, and Esopus Spitzenberg
• Acidity & Sweetness: Arrested fermentation yields approximately 12 g/L residual sugar balanced by 6 g/L malic acidity, with medium tannins
• Production: Once‑a‑year release, fermented slow and cold, lightly filtered, carbonated, and pasteurized; no added sugars, flavoring, colorings, or preservatives; naturally vegan and gluten‑free

Sensory Description
Pours a clear, golden straw hue with a gentle effervescence. The nose offers lush apple character softened by notes of honeyed applesauce, white grape, and a whisper of lime. On the palate, it unfolds with vibrant orchard fruit—ripe McIntosh brightness, Dabinett weight, and subtle tannic structure—underpinned by floral and mineral accents. The finish is crisp and refreshing, leaving an airy tartness that invites another sip—light, balanced, and endlessly drinkable.

Cidery’s Background
Founded by Eleanor Leger in Vermont’s Northeast Kingdom, Eden Specialty Ciders is one of the nation’s pioneers in high‑quality ice and heritage ciders. Guided by respect for rare apple varieties, regenerative orchard practices, and minimal intervention, Eden brings a sense of place—and of history—to every bottle. With Peak Bloom, they bring harvest’s fleeting beauty into a can, preserving it for moments of seasonal delight.

Serving Suggestions
Serve chilled around 42–46 °F in a tulip or stemmed cider glass to showcase its clarity and nuance. This versatile cider pairs beautifully with grilled seafood, tangy barbecue, soft cheeses, or apricot‑glazed dishes—or simply as a bright, thirst‑quenching sipper under fall skies or summer shade. Perfect for outdoor gatherings, picnics, or quiet moments when you want the flavors of Vermont’s orchards in hand.