The Ground Breaker 'Olallie' Fruit Ale Beer from Oregon, USA is a bright, gluten-free fruit ale brewed with seasonal berries, rosehips, and Crystal hops for a crisp and refreshingly unique drinking experience. Named after the Chinook Jargon word for "berry," this beer is a lively, fruit-forward ale that celebrates Oregon’s wild bounty and Ground Breaker’s pioneering spirit.
Product Details:
- Beer: 'Olallie' Fruit Ale
- Producer: Ground Breaker Brewing
- Region: Oregon, USA
- Style: Gluten-Free Fruit Ale
- ABV: 4.5%
- IBU: 30
- Key Ingredients: Seasonal fruit (typically blackberry), rosehips, Crystal hops
- Packaging: Canned
Sensory Description:
Pale ruby in color with a light, effervescent head, Olallie opens with bright aromas of fresh berries, floral herbs, and subtle citrus. On the palate, it is crisp and dry, revealing juicy notes of blackberry and rosehip layered over a gentle malt body. Balanced bitterness and a clean finish make it a refreshing, easy-drinking ale that’s as versatile as it is vibrant—perfect for any time of year.
Brewer's Background:
Ground Breaker Brewing is a trailblazer in gluten-free brewing, based in Portland, Oregon. Every beer is brewed from the ground up without wheat, barley, or rye—ensuring a 100% gluten-free product brewed in a dedicated facility. Since its founding, Ground Breaker has become a national leader in the category, crafting award-winning beers using chestnuts, sorghum, and other innovative ingredients to provide flavor and texture that rival traditional craft beers.
Serving Suggestions:
Serve chilled at 6–8°C in a pint or tulip glass to enhance its fruit character and subtle floral notes. Enjoy grilled sausages, berry salads, creamy goat cheese, or as a cheerful pairing to picnic fare and outdoor gatherings.
The Ground Breaker 'Olallie' Fruit Ale is a light, berry-kissed ale that blends Pacific Northwest fruit with floral hops and gluten-free innovation—offering a fresh, satisfying sip for any season.
