Fever Tree Tonic Water

Crisp, bright, and crafted with intention, Fever-Tree’s line of Tonics has reimagined what a mixer can be. By placing quality ingredients and balance at the forefront, these tonics are designed to complement premium spirits rather than overshadow them. Each variety—from the classic Indian Tonic to its lighter and flavored expressions—shares a hallmark of precise carbonation, clean bitterness, and refreshing clarity, ensuring that every pour elevates the cocktail it supports. Fever-Tree’s tonics embody the idea that a great drink begins with its foundation.

Product Details:

• Category: Tonic Water & Mixers
• Varieties: Indian Tonic, Mediterranean Tonic, Elderflower Tonic, Refreshingly Light Tonic, and more
• Producer: Fever-Tree (London, England)
• Key Features: Naturally sourced quinine, botanicals, and pure carbonation tailored for pairing with fine spirits

Sensory Description:
The defining character of Fever-Tree Tonics lies in their balance: a crisp effervescence that carries quinine’s clean, refreshing bitterness, complemented by subtle layers of botanicals. The carbonation is fine and lively, ensuring a bright texture and a finish that refreshes without cloying. Whether enjoyed in a classic gin and tonic or paired with other spirits such as vodka or tequila, Fever-Tree tonics bring structure and refinement to the glass, creating harmony between spirit and mixer.

Producer’s Background:
Fever-Tree was founded in 2005 by Charles Rolls and Tim Warrillow with the mission of creating mixers worthy of the world’s best spirits. Their pursuit led them to source quinine from the Congo and other natural ingredients from across the globe, rejecting artificial additives in favor of authenticity and craft. Today, Fever-Tree is recognized as a pioneer in the premium mixer category, setting the global standard for quality and becoming a trusted partner for bartenders and cocktail lovers alike.

Serving Suggestions:
Best enjoyed chilled at 38–42°F, Fever-Tree Tonics shine when paired with premium gins, offering an ideal canvas for a well-structured gin and tonic. They also lend brightness to vodka tonics, tequila highballs, and even vermouth spritzes. Serve over ice in a highball or balloon glass, garnished with citrus, herbs, or seasonal fruits to highlight the tonic’s natural balance. For non-alcoholic refreshment, enjoy solo over ice with a lemon or lime wedge for a sophisticated sparkling beverage.