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Drekker Brewing | North Dakota , United States

Drekker Brewing 'Fluff Stuff' Lemon Lime Sour Beer, North Dakota

Drekker Brewing 'Fluff Stuff' Lemon Lime Sour Beer, North Dakota

Size
Regular price $6.00
Regular price Sale price $6.00
Savings Sold out

Fluff lovers and fruit freaks, rejoice, Drekker Brewing has whipped up a zesty dessert-in-a-can with their wildly inventive 'Fluff Stuff' Lemon Lime Sour Beer. Packing a 6% ABV punch and loaded with bold citrus character, this tart and playful brew pushes the boundary of flavor, combining nostalgic sweetness with electric sour refreshment. It's bright, fluffy, and unmistakably Drekker.

Product Details:

  • Style: Fruited Sour Ale
  • ABV: 6%
  • Hops: N/A
  • Adjuncts: Lemon, Lime, Marshmallow
  • Owners: Mark Bjornstad, Mason Montplaisir, Jesse Feigum, and Darren Marion

Sensory Description:

‘Fluff Stuff’ Lemon Lime explodes with vibrant notes of tart lemon zest and juicy lime juice, swirled seamlessly with a cloud of sugary marshmallow. The beer’s silky mouthfeel gives it an indulgent edge, while the lively acidity keeps everything balanced and refreshing. Think key lime pie meets lemon bars, but brewed into a sour with a fluffy twist. It finishes tangy and sweet, leaving your palate smiling and your hand reaching for another sip.

Brewer's Background:

Drekker Brewing Company was founded in 2014 by four lifelong friends, Mark Bjornstad, Mason Montplaisir, Jesse Feigum, and Darren Marion, who shared a passion for beer and a mission to create something far beyond the pint glass. Located in the heart of downtown Fargo, Drekker blends bold brewing with Norse-inspired branding and an obsession with fun. Known for its boundary-pushing sours, over-the-top fruited beers, and pillowy hazy IPAs, Drekker has become a cult favorite among experimental beer lovers.

Serving Suggestions:

Serve chilled at 45–50°F in a stemmed tulip or goblet to accentuate its expressive aromatics and rich body. Enjoy alongside citrus-glazed chicken, creamy desserts like cheesecake, or simply on its own as a vibrant, after-dinner treat.

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