Crooked Stave 'El Churro' Stout, Denver, CO
Crooked Stave 'El Churro' Stout, Denver, CO
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Crooked Stave's El Churro Stout brings the charm of a pastry stout infused with indulgent flavors, featuring vanilla and cinnamon for a churro-inspired experience. At 7.5% ABV, this stout delivers a balanced, dessert-like profile that pairs well with cold nights and cozy gatherings.
Product Details
- Type: Pastry Stout
- ABV: 7.5%
- Flavors: Vanilla, Cinnamon
Sensory Description
Pouring a deep, oily black with a light tan head, El Churro envelops the senses with a sweet cinnamon aroma complemented by subtle hints of dough, chocolate, and vanilla. The flavor is softer on the cinnamon than the aroma suggests, grounded by a smooth milk stout base that balances sweetness with a rounded malt profile. A medium body and low carbonation make for a velvety, smooth mouthfeel, leaving a lingering hint of vanilla warmth in the finish.
Brewer’s Background
Denver’s Crooked Stave is renowned for its innovation in brewing, blending traditional techniques with modern, creative ingredients. Known for their barrel-aged and sour ales, Crooked Stave has also ventured into flavorful stouts like El Churro, reflecting a commitment to quality and artistry in every pour.
Serving Suggestions
For the best experience, serve El Churro Stout slightly chilled around 45-50°F to let the warm vanilla and cinnamon notes shine. Enjoy this dessert-inspired stout on its own or pair it with cinnamon-spiced treats, chocolate desserts, or even a scoop of vanilla ice cream for a decadent beer float.

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Get hand delivery within 20 miles of our Denver store including most of Denver.
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Stop by for weekly wine, beer, and spirits tastings and chat with booze experts.

Crooked Stave Brewing Co.
Founded in Denver, Colorado, in late 2010, Crooked Stave is the brainchild of Chad Yakobson, a brewmaster renowned for his expertise with Brettanomyces yeast. Chad's groundbreaking Master’s thesis, "The Brettanomyces Project," laid the foundation for Crooked Stave's innovative approach to brewing.
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