Christian Brothers VS Brandy

Christian Brothers VS Brandy exemplifies the legacy of fine craftsmanship with its rich, smooth character and deep heritage. Crafted from premium California grape varietals, this brandy is produced using time-honored copper pot still methods, akin to those employed in creating fine Cognac. Aged for a minimum of two years in hand-selected bourbon barrels, it develops a well-rounded profile of balanced fruit flavors, warm oak notes, and a lingering finish. The final blend offers a soft, smooth texture, making it an excellent choice for savoring straight, on the rocks, or in classic cocktails.

Product Details:

• Type: Brandy (VS - Very Special)
• Alcohol by Volume (ABV): Typically 40%
• Aging: Minimum of 2 years in bourbon barrels
• Production Method: Copper pot still
• Origin: California, USA

Sensory Description:

Christian Brothers VS Brandy delivers a sensory profile that evokes the elegance of fine bourbon with aromas of vanilla, maple, and charred oak. On the palate, it offers caramel sweetness and a light maple character with a bittersweet finish. While the body is light, the integration of fruit and barrel-aged complexity creates a drinkable and versatile brandy.

Producer’s Background:

Founded in 1882 by the Christian Brothers, this brandy traces its origins to the vineyards of Martinez, California, where the Brothers initially crafted sacramental wines. Over decades, they expanded their expertise, eventually pioneering Napa Valley’s premium wine production. In 1940, Brother Timothy introduced the first Christian Brothers Brandy, blending the traditions of fine winemaking with distillation. Though the Brothers sold their brandy operations in 1986, the brand’s dedication to quality continues to honor its heritage.

Serving Suggestions:

Christian Brothers VS Brandy is a versatile spirit that can be enjoyed in numerous ways. For a pure experience, serve it neat at room temperature or on the rocks to let its warm oak and caramel notes shine. It also complements a variety of cocktails, such as a classic Sidecar, Brandy Alexander, or even in a warming hot toddy. With its smooth character and subtle sweetness, it pairs beautifully with desserts, particularly those featuring caramel, nuts, or chocolate.