Chopin Potato Vodka, Poland

Creamy, plush, and quietly powerful, Chopin Potato Vodka shows why Poland’s classic base material still sets the gold standard. Built from late-season potatoes and distilled to preserve texture as much as purity, it lands with a velvety weight on the palate and a clean, mineral finish that elevates both simple pours and top-shelf cocktails.

Product Details

• Category: Vodka (potato-based)
• Origin: Poland
• ABV: 40% (80 proof)
  

Sensory Description
A subtle, savory nose hints at fresh cream, white pepper, and a touch of green apple. The palate is round and mouth-coating, with silky textures carrying gentle notes of vanilla bean, baked potato skin, and soft minerality. The finish is long and exceptionally clean—cooling, faintly peppery, and polished—making this a reference point for full-bodied vodka.

Distiller’s Background
Produced in Poland by the team behind Chopin Vodka, this single-ingredient expression champions the character of potato—an approach that helped define the modern luxury-vodka category. Potatoes sourced from surrounding farms are fermented and carefully distilled in small batches, then brought to proof with artesian well water. Minimal intervention keeps the focus on texture and flavor rather than aggressive filtration, allowing the raw material’s creamy depth to shine.

Serving Suggestions
Serve well-chilled at 40–45 °F for pristine clarity of flavor, or at 55–60 °F if you want to emphasize the creamy texture. It’s flawless in a classic, bone-dry Martini (expressed lemon twist or a single Castelvetrano olive), a chilled Vodka Gimlet, or a simple rocks pour with a grapefruit peel. For pairings, reach for caviar and blini, smoked salmon, pickled vegetables, potato pancakes, or chilled oysters—the vodka’s richness and clean finish complement salt, smoke, and brine beautifully.