Cerebral Brewing 'Bird of Paradise' Sour Ale, Denver, Colorado, USA

Bright, juicy, and tropically lush, the Cerebral Brewing Bird of Paradise Sour Ale from Denver, Colorado, USA is a vibrant expression of fruit-forward brewing. Crafted to evoke the feel of a tropical breeze, this fruited sour ale is a perfect balance of refreshing acidity and sun-drenched flavor.

Product Details:

• Style: Fruited Sour Ale
• ABV: 6%
• IBU: N/A
• Hops: Not specified
• Fruit Additions: Passionfruit, Orange, Guava
• Breweder: Sam Bennett, Head Brewer
• Owners: Sean Buchan & Dan McGuire 

Sensory Description:

Conditioned on passionfruit, orange, and guava, this ale pours with a brilliant, hazy golden hue. Aromas of ripe tropical fruit leap from the glass, think fresh-cut guava, juicy orange segments, and tangy passionfruit pulp. On the palate, bright citrus and tropical acidity are cushioned by a rounded, fruit-smoothie body, finishing with a clean, dry snap that invites another sip.

Brewer's Background:

Founded in 2015 by Sean Buchan and Dan McGuire, Cerebral Brewing has become a staple of Denver’s vibrant beer scene. Known for its scientific approach and commitment to quality, Cerebral has expanded from its Colfax Avenue origins to a full-scale production facility and multiple taprooms. Head Brewer Sam Bennett leads the creative brewing team, which continuously explores new flavor profiles while staying rooted in technical excellence.

Serving Suggestions:

Serve chilled at 45–50°F in a tulip or stemmed glass to concentrate the vibrant aromatics. This beer is perfect with ceviche, grilled shrimp tacos, tropical fruit salad, or goat cheese with mango chutney. Its lively acidity and fruity layers also make it a refreshing aperitif on warm afternoons.

Tropical and tangy yet elegantly balanced, the Cerebral Brewing Bird of Paradise Sour Ale is a testament to the brewery’s creative edge and dedication to crafting expressive, modern beers that welcome everyone to the table.