Parish Brewing Co. 'Ghost in the Machine' Double IPA Beer, Louisiana, USA

A hypnotic blend of hazy warmth and explosive hop character, Ghost in the Machine by Parish Brewing Co. is the legendary embodiment of what a modern Double IPA can—and should—be. Crafted in Broussard, Louisiana, this cult-classic uses unapologetic amounts of Citra hops to bridge the ethereal and the intense, offering a smooth yet potent experience that has made it one of the most sought-after beers in America.

Product Details

• Label: Ghost in the Machine
• Beer Style: Double IPA (New England / Hazy)
• ABV: Approximately 8%
• IBUs: Around 100 (notably lower perceived bitterness than typical for the style)
• Hop Profile: Obscene quantities of hand-selected Citra hops sourced from Yakima Valley, Washington
• Appearance: Pours in an opaque golden haze

Sensory Description
Visually, it presents an inviting hazy straw-gold hue with a dense, creamy head that laces the glass. On the nose and palate, intense grapefruit and tropical fruit aromas—mango and pineapple—blend with soft notes of citrus zest, all underpinned by a silky mouthfeel. Despite its bold hop character, Ghost in the Machine delivers a surprisingly smooth and balanced drinking experience, with just enough bitterness to support its lush juiciness. The finish is clean, lingering with sweet resin and fruit, prompting yet another sip.

Brewer’s Background
Born from the vibrant southerly corridors of Broussard, Louisiana, Parish Brewing Co. has been steadily rewriting the Southern beer narrative with bold brews and fierce creativity. Ghost in the Machine emerged not simply as another seasonal IPA but as a statement—a beer brewed “with obscene quantities” of Citra hops to satisfy even the hop-fiends among us. Its near-mythic status—selling out almost as soon as it appears—has elevated it into IPA lore and into best-of lists representing Louisiana’s craft beer scene.

Serving Suggestions
Serve chilled to around 45–50 °F (7–10 °C) in a tulip or nonic glass to capture the full aromatic breadth and to deliver that soft, rounded mouthfeel. Perfect with spicy dishes—ginger-glazed wings, Thai satay, or Cajun-style shrimp—or as a standalone session beer for contemplative sips. Despite its 8% strength, it remains agile and luring over multiple pours.