Mersel 'Phoenix' Field Blend Rose, Dimane, Lebanon

Wine Description:

Picked in middle of October and destemmed into stainless tanks, the wine is fermented on skins for 4 weeks and racked off skins in November into stainless tanks. The temperature at the winery reaches -5 degrees celsius during the night, consistently in winter, allowing for natural cold stabilization of the wine. I think by the time the wine is bottled, it would have been through MLF, otherwise mind the bubbles!

Producer:

Mersel

Variety:

Merwah & Sangiovese Blend

Appellation:

Dimane, Qannboubine Valley, Lebanon

Pairs Best With:

Summer Salad

Hummus

Your Favorite White Pizza