Mersel 'Phoenix' Field Blend Rose, Dimane, Lebanon

Wine Description:

Picked in middle of October and destemmed into stainless tanks, the wine is fermented on skins for 4 weeks and racked off skins in November into stainless tanks. The temperature at the winery reaches -5 degrees celsius during the night, consistently in winter, allowing for natural cold stabilization of the wine. I think by the time the wine is bottled, it would have been through MLF, otherwise mind the bubbles!

Producer: Mersel

Variety: Merwah & Sangiovese Blend

Appellation: Dimane, Qannboubine Valley, Lebanon

Pairs Best With: Summer Salad, Hummus, Your Favorite White Pizza