Allagash White Ale, Maine

A classic that redefined Belgian-style wheat beers, Allagash White Ale is a vibrant and refreshing brew. With its hazy appearance and unique blend of spices, this ale has won hearts and awards worldwide, becoming a true icon of craft brewing.

Product Details

• Style: Belgian-style wheat beer
• ABV: 5.2%
• IBU: 13
• Grains: Allagash 2-Row Malted Barley Blend, Local Pale Malt, Red Wheat Malt, Raw White Wheat, Oats, Carapils
• Hops: Nugget, Crystal, Czech Saaz
• Yeast: House yeast
• Spices: Coriander, Curaçao orange peel
• Best Enjoyed Within: Six months

Sensory Description
Allagash White presents a soft hazy glow in the glass, reminiscent of its Belgian inspiration. The aroma is delicate yet enticing, blending wheat, coriander, and a subtle citrusy sweetness. On the palate, it offers a balanced complexity—fruity and slightly sweet with a refreshing citrusy finish. A hint of hop bitterness and earthy spice adds a unique twist to its crisp, lively profile. Its medium body and creamy texture enhance every sip, making it both invigorating and satisfying.

Brewer's Background
Founded in 1995 by Rob Tod in Portland, Maine, Allagash Brewing Co. has become synonymous with innovation and quality. Inspired by Belgian traditions, Rob introduced Allagash White as a way to offer beer enthusiasts a new and exciting flavor experience. What began as a small local favorite has since grown into a globally recognized beer, celebrated for its craftsmanship and distinctive character. Over the years, Allagash White has earned numerous prestigious awards, solidifying its place as a benchmark in the wheat beer category.

Serving Suggestions
Serve chilled at around 40–45°F in a tulip or weizen glass to highlight its vibrant aromas and creamy texture. Perfect for pairing with light, flavorful dishes such as grilled seafood, salads with citrus dressings, or goat cheese. Its refreshing qualities also make it an excellent companion to spicy cuisine or a delightful standalone treat on a warm day.