Reserva de la Torre Anejo Tequila, Jalisco, Mexico

Reserva de la Torre Añejo Tequila is a masterpiece of time-honored craftsmanship, capturing the essence of Mexico’s rich tradition in every amber drop. Aged for 12 months in American oak barrels, this Añejo embodies the harmonious marriage of robust flavors and smooth complexity, making it a refined choice for those who appreciate the deeper, richer nuances of aged tequila.

Product Details:

• NOM: 1625
• Agave Type: 100% Tequilana Weber
• Agave Region: Jalisco (Los Altos)
• Region: Jalisco (Los Altos Southern)
• Cooking: Stone/Brick Ovens
• Extraction: Roller Mill
• Water Source: Deep well water
• Fermentation: Stainless steel tanks, 100% agave, Open-air fermentation, Fermentation with fibers
• Distillation: Twice distilled
• Still: Copper Pot
• Aging: 12 months in American White Oak barrels
• ABV/Proof: 40% ABV (80-proof)
• Color: Amber Yellow

Sensory Description: The aroma of Reserva de la Torre Añejo Tequila is a captivating blend of cooked agave intertwined with rich notes of oak wood, inviting a deeper exploration of its complexity. On the palate, it offers a luxurious transition from sweet vanilla and wood undertones to a clean, robust body, delivering a well-rounded and satisfying finish. Its amber yellow hue reflects the warmth and depth that aging in oak barrels imparts, making it a true celebration of time and tradition.

Producer's Background: At Reserva de la Torre Tequila, our legacy is built on passion, pride, and tradition. For generations, our family has handcrafted tequila in Jalisco, Mexico, using time-honored methods that honor the artistry of our ancestors. From the careful selection of blue agave to the meticulous distillation process, every bottle reflects our commitment to purity and authenticity. Our vision is to redefine the tequila experience, blending Mexico's rich heritage with a modern, sophisticated palate. We strive to create a spirit that celebrates moments of connection and joy, inviting enthusiasts to savor the true spirit of Mexico.

Serving Suggestions: Savor Reserva de la Torre Añejo Tequila neat or on the rocks to fully appreciate its complex flavor profile and rich texture. For an elevated experience, pair it with a fine dark chocolate or aged cheese, enhancing its sweet vanilla and woody notes. Serve it slightly warmer than Blanco at around 60-65°F to let the depth of its aged character shine, making it perfect for a contemplative evening or a special celebration.