Mi Terruno 'Expresion' Cabernet Franc, Mendoza, Argentina

Aromatic red berries lift from the glass with hints of mint and wild herbs, framed by a supple texture and persistent freshness. Mi Terruno 'Expresion' Cabernet Franc 2023 and 2024 from Mendoza, Argentina reflect the poised, high-altitude character of the Uco Valley while showcasing subtle contrasts shaped by each growing season. Crafted by María Eugenia Baigorria and Sergio Giménez, this 100 percent Cabernet Franc embodies Mi Terruño’s commitment to clarity of fruit, measured oak influence, and site-driven balance.

Product Details:

• Producer: Mi Terruño
• Owners: Baigorria Family
• Winemakers: María Eugenia Baigorria and Sergio Giménez
• Varietal: 100% Cabernet Franc
• Aging: 50% aged 4 to 5 months in third-use French and American oak barrels
• Alcohol: 14.0%

Sensory Description:

Both vintages open with a ruby hue and an aromatic profile centered on red fruits layered with mint and fresh herbal tones, a hallmark of Cabernet Franc grown at elevation in the Uco Valley. The 2023 vintage leans into vibrancy and lift, shaped by a balanced growing season that preserved acidity and aromatic clarity. It shows crisp red cherry, subtle bell pepper nuance, and a lively, linear finish. The 2024 vintage presents slightly greater roundness and depth, with riper raspberry tones and a softer mid-palate, while maintaining the grape’s signature freshness and savory edge. In both expressions, restrained use of seasoned oak supports texture without masking fruit, resulting in wines that are smooth, fresh, and marked by steady persistence.

Awards & Accolades:

• 93 Points: James Suckling 2019
• 90 Points: James Suckling 2020
• 91 Points: James Suckling 2021

Producer’s Background:

Mi Terruño was founded by the Baigorria family with a focus on expressing the distinct parcels of the Uco Valley through precision viticulture and minimal intervention in the cellar. Under the direction of María Eugenia Baigorria and Sergio Giménez, the winery has built a reputation for varietal purity and consistency, highlighting altitude-driven freshness and balanced structure as central pillars of its philosophy.

Serving Suggestions:

Serve between 60 to 65 degrees Fahrenheit in a medium-bowled Bordeaux glass to highlight aromatics and structure. Ideal pairings include grilled flank steak, herb-marinated lamb, mushroom risotto, or aged semi-hard cheeses that complement the wine’s herbal lift and supple tannins.