Nibiru 'Tradition' Red, Kamptal, Austria

Defying expectations while remaining deeply rooted in place, Nibiru 'Tradition' Red from Kamptal is a vibrant, low-intervention Austrian red that marries youthful energy with remarkable depth. Crafted by Josef and Julia from a blend of Zweigelt and Merlot, this wine spends more than three years aging in large old barrels before bottling, creating a uniquely layered expression that balances juicy fruit, savory complexity, and effortless drinkability. It is a wine that feels both playful and serious, equally at home at a casual gathering or a holiday feast.

Product Details:

• Grape Varieties: Zweigelt and Merlot
• Alcohol: 13% ABV
• Viticulture: Organic and Biodynamic (Demeter principles)
• Soils: Loess over ancient amphibolite, gneiss, and metamorphic bedrock
• Climate: Cool-climate vineyards influenced by surrounding forests and significant day-night temperature variation
• Fermentation: Separate fermentations in open-top fermenters for 2–4 weeks
• Malolactic Fermentation: Completed in stainless steel
• Aging: Nearly 40 months in large traditional oak casks from Josef's grandfather's cellar
• Bottling: February 2022
• Owners/ Winemakers: Josef and Julia

Sensory Description:

Crunchy, juicy, and immensely approachable, this wine bursts with aromas of ripe cherry, blackberry, plum, and wild raspberry alongside notes of fresh herbs, earth, and subtle spice. The palate is lively and energetic, delivering vibrant red and black fruit flavors framed by refreshing acidity and gentle earthy undertones. Extended aging contributes additional texture and complexity, while maintaining the wine’s signature freshness. The finish is bright, savory, and lightly rustic, with lingering notes of herbs and mineral-driven lift.

Winemaker’s Background:

Nibiru Wines was founded by Josef and Julia, who named the project after the mythical Planet X of ancient Sumerian lore, a symbol of their desire to challenge convention and chart a different path for Kamptal winemaking. Working in some of the northernmost vineyards of the region, they farm organically and biodynamically with a philosophy centered on minimal intervention, healthy soils, and patient élevage. Their wines reflect the cool-climate precision and mineral character of Kamptal while embracing a progressive, natural approach that prioritizes authenticity over conformity.

Serving Suggestions:

Serve lightly chilled at 14–16°C to highlight the wine’s freshness and vibrant fruit character. Pair with bratwurst, hearty stews, roasted pork, rustic vegetable dishes, rich cheeses, mushroom-based recipes, or crusty bread bowls filled with soup. Its lively acidity and moderate structure also make it a versatile companion for casual gatherings and holiday meals.