Etsu 'The Original' Gin, Japan

Etsu 'The Original' Gin brings a unique Japanese approach to the world of gin, crafted with an ancestral recipe and distilled at the Asahikawa Distillery on the picturesque northern island of Hokkaido. Named after the Japanese word for “pleasure,” Etsu is a refined gin that marries traditional botanicals with local flavors, including the fresh yuzu and green bitter orange peel distinctive to Japan. Distilled with botanicals after a 22-hour maceration, Etsu boasts a complex, balanced profile heightened by the pristine waters of the Taisetsu Mountain.

Product Details

• Distillery: Asahikawa Distillery, Hokkaido, Japan
• Alcohol: 43% ABV (86 proof)
• Bottle Size: 700 ml
• Base: Cane spirit
• Distillation Method: Copper pot still
• Notable Botanicals: Yuzu, Green Bitter Orange Peel, Juniper, Coriander, Liquorice, Angelica Root, Green Tea Leaf, Sansho Pepper, Cherry Blossom

Sensory Description Etsu opens with a clear, transparent appearance, evoking the pristine waters of its origin. The nose reveals an inviting floral and vegetal bouquet, dominated by bright citrus notes, primarily yuzu, complemented by subtler juniper and herbal undertones. On the palate, the gin is fresh and harmonious, with a mild peppery spice and a touch of liquorice adding depth. The finish is exceptionally smooth, rounded, and silky, leaving a lingering impression of citrus and delicate herbs.

Distiller’s Background Nestled in the heart of Hokkaido, Asahikawa Distillery embodies the spirit of northern Japan’s natural beauty and culinary traditions. Known for its meticulous attention to detail and dedication to purity, the distillery leverages the pristine waters of the Taisetsu Mountain and carefully selected botanicals to create Etsu 'The Original' Gin. Asahikawa’s artisans honor both heritage and innovation, delivering exceptional spirits that celebrate the unique flavors of Japan.

Serving Suggestions Best enjoyed at 50-55°F to enhance its citrus and floral notes, Etsu 'The Original' Gin is perfect for sipping neat, over ice, or as the base for elegant cocktails. Its delicate balance of yuzu and bitter orange pairs well with a classic tonic, especially a quinine-forward tonic water. For a refined twist, try it in a martini with French vermouth and a citrus twist. This gin also pairs beautifully with fresh mint, ginger beer, or a splash of lime, offering versatility for both traditional and inventive serves.