Deer Creek 'The Fawn' Cheddar

This handcrafted bandage-wrapped Cheddar is a masterpiece of tradition and innovation. Made from wholesome, rBST-free Wisconsin milk, ‘The Fawn’ delivers an award-winning complexity and natural sweetness that set it apart from other young Cheddars. Its delicate nuttiness and creamy texture unfold into a rich, lingering finish that captivates both seasoned cheese lovers and curious palates alike.

Product Details

• Cheese Type: Bandage-wrapped Cheddar
• Weight: Traditional 22 lb. daisy wheel
• Milk Source: rBST-free Wisconsin milk
• Awards:
  • Gold Medal Winner – World Cheese Awards (Multiple years)
  • Featured at the White House for the 2022 Macron State Dinner
  • Multiple international and national awards from 2012–2024, including the World Championship Cheese Contest, International Cheese Awards, and American Cheese Society
• Ingredients: Pasteurized Milk, Salt, Enzymes, Cultures

Flavor Profile
‘The Fawn’ captivates with a mellow yet complex flavor profile. Its initial sweetness and delicate nuttiness give way to a full-bodied Cheddar character, with a velvety finish that lingers long after the first bite.

Producer’s Background
Deer Creek Cheese, under the guidance of Wisconsin Licensed Cheese Grader Chris Gentine, masterfully combines time-honored cheesemaking techniques with creative artistry. Using premium milk from small, local family farms, Deer Creek creates cheeses that honor Wisconsin’s rich dairy tradition. Their commitment to quality and innovation has earned them acclaim across the globe, including being featured at the White House and winning countless awards for both flavor and design.

Serving Suggestions

• Soft Pairings: Warm spiced apple cider
• Beer Pairings: Porter or amber ales
• Wine Pairings: Chardonnay, dry rosé, Prosecco, or Port
• Hard Pairings: Hard ciders or fine brandy
• Nibble Ideas: Pair with cashews, grapes, dried cherries, blackberries, pistachios, or dried apricots

‘The Fawn’ is more than a cheese—it’s a celebration of the craftsmanship, passion, and heritage of Wisconsin’s cheesemakers. Whether served on a cheeseboard, paired with seasonal beverages, or enjoyed on its own, this Cheddar offers an unforgettable experience for every cheese enthusiast.