Crooked Stave 'Road Tripper' Amber Ale, Denver, Colorado
Crooked Stave 'Road Tripper' Amber Ale, Denver, Colorado
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rooked Stave’s Road Tripper Amber Ale is a hoppy homage to Colorado’s classic beer style, perfectly suited for the shifting seasons. With an ABV of 6.0%, this amber ale combines a smooth blend of toasty malts and light caramel notes, balanced by a crisp hop bitterness that adds a refreshing finish to each sip. Road Tripper is an ideal choice for cozy gatherings and moments of nostalgia as the air begins to cool.
Product Details:
- Style: Hoppy Amber Ale
- ABV: 6.0%
Sensory Description: Road Tripper pours a deep amber with a foamy off-white head, releasing inviting aromas of toasted malt and subtle caramel. The first sip introduces smooth malty sweetness, balanced by light caramel undertones, while a moderate hop bitterness adds crispness. This amber ale has a refreshing finish, making it both approachable and satisfying as the seasons shift.
Producer’s Background: Founded in 2010 by Chad Yakobson, Crooked Stave Artisan Beer Project is known for its progressive approach to brewing, blending science and artistry. Inspired by Yakobson’s open-source research on Brettanomyces yeast, Crooked Stave specializes in unique wild, sour, and barrel-aged beers. Located in Denver, CO, the brewery is named after the “stave,” or wooden slat, symbolizing the barrels that form the heart of its brewing process.
Serving Suggestions: Serve Road Tripper at a cool 45–50°F (7–10°C) to enjoy its full flavor profile. This hoppy amber ale pairs wonderfully with roasted vegetables, grilled sausages, or hearty stews. Its toasty, caramel-laced malt character and balanced bitterness also make it a great match for fall gatherings or cozy nights by the fire.

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Crooked Stave Brewing Co.
Founded in Denver, Colorado, in late 2010, Crooked Stave is the brainchild of Chad Yakobson, a brewmaster renowned for his expertise with Brettanomyces yeast. Chad's groundbreaking Master’s thesis, "The Brettanomyces Project," laid the foundation for Crooked Stave's innovative approach to brewing.
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