Casillero del Diablo, Central Valley Chile, Cabernet Sauvignon, 2017
Cheese Board featuring Gruyere or Blue Cheese.
Rib-eye Steak with Gruyere
Hazelnut Cheesecake or Dark Chocolate and Raspberry Layered Cake
|Varietal: Cabernet Sauvignon||Vintage: 2017|
|Origin: Central Valley, Chile||Alc %: 14.5|
|Bottle/Can Size: 750ml|
Aged in American oak barrels.
It is Casillero del Diablo’s most famous variety, and Decanter magazine called its 2005 vintage the best of the planet. It features intense aromas of cherries and plum with a touch of vanilla and toast. It has the most body of all red varieties and is elegant and ideal with red meats such as beef with black pepper sauce.
This territory is recognized around the world for the extraordinary quality of the red wines produced there. The excellent soil conditions plus the optimal climate throughout the year create the perfect terroir for the production of several of Casillero del Diablo’s red varieties.
Vintage 2017 Gold Medal – Berliner Wein Trophy – Germany, August 2018