Wine Dispensary Tasting Notes:

Intense ruby red with rich expressions of dark fruit. Dominate cherry and plum flavors on the palate. Hints of coffee and toast notes from being aged in American oak barrels.

Winemaker Notes:  (only if available)

"It is Casillero del Diablo’s most famous variety, and Decanter magazine called its 2005 vintage the best of the planet. It features intense aromas of cherries and plum with a touch of vanilla and toast. It has the most body of all red varieties and is elegant and ideal with red meats such as beef with black pepper sauce.

This territory is recognized around the world for the extraordinary quality of the red wines produced there. The excellent soil conditions plus the optimal climate throughout the year create the perfect terroir for the production of several of Casillero del Diablo’s red varieties."

Pairs Best With:

South American Beef Dishes 

Cheese Board featuring Gruyere or Blue Cheese

Hazelnut Cheesecake

Winery Certifications:  (only if available)

Certified Sustainable Wines of Chile

Certified Sustainable B-Corp

Wine Details: