Weingut Keller has become one of the most celebrated names in German wine, redefining what’s possible from the once-overlooked Rheinhessen. Klaus Peter and Julia Keller have transformed vineyards like Morstein, Abtserde, Kirchspiel, and now Pettenthal into icons, crafting Rieslings of extraordinary depth, clarity, and elegance. These dry Grosses Gewächs bottlings are bold and mineral-driven, often compared to Grand Cru white Burgundy for their structure and refinement. The wines are powerful yet restrained, showing detailed fruit, soaring acidity, and crystalline purity—qualities that have earned Keller a near-mythical status among collectors and critics.

But the story doesn’t end with Riesling. Keller produces some of the most compelling sweet wines in Germany, including stunning renditions of Scheurebe, Rieslaner, and Sylvaner in Auslese, Beerenauslese, and Trockenbeerenauslese styles. Their Pinot Noirs, born from the limestone soils of the Hügelland and shaped by Klaus Peter’s deep love of Burgundy, are riveting expressions of precision and finesse. And now, with the next generation taking the reins, Felix Keller is crafting extraordinary sparkling wines that build on his family's legacy while pushing into new frontiers. Through obsessive vineyard care, uncompromising standards, and a belief that “nature is always the boss,” the Keller family continues to shape the future of German viticulture—one bottling at a time.