Bordiga, Italy

Bordiga Vermouth di Torino Rosso, Piedmont, Italy

Bordiga Vermouth di Torino Rosso, Piedmont, Italy

Primary Botanicals: Artemisia absinthium, elderberry, china, quassia, orange peel, genziana, cardamon, achillea, saffron. Recipe from early 1900’s, local Nebbiolo, Cortese and Moscato wine with over 30 individually infused and/or distilled botanicals, rested, mixed with beet sugar and water, cold stabilized, rested, bottled, and rested again. Light and delicate, balanced with baking spice and sweet citrus flavors.
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Italy

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