WeldWerks Brewing 'Mangorindo' Fruited Sour Ale Beer, Colorado

Ripe mango, tart lime, and darkly tangy tamarind open with vivid fruit and refreshing acidity. WeldWerks Brewing 'Mangorindo' Fruited Sour Ale Beer, Colorado draws inspiration from the sweet, sour, and fruit-driven character of Mexican candy, translating those familiar flavors into a bright sour wheat ale. Developed from ideas shared by members of the WeldWerks team, it reflects the brewery’s continuing commitment to approachable experimentation and carefully dialed-in flavor.

Product Details:

• Style: Fruited sour wheat ale
• ABV: 4.4%
• Adjuncts: Mango purée, tamarind purée, and lime purée
• Packaging: Can
• Production: Brewed at WeldWerks’ downtown production brewery on steam-powered brewhouses

Sensory Description:

Juicy mango leads with a rounded tropical character before tamarind introduces a deeper combination of tart fruit, subtle earthiness, and restrained sweetness. Lime sharpens the profile with a clean citrus edge, bringing energy and definition to the palate. The wheat-based body adds gentle softness beneath the fruit, while brisk sourness keeps the beer focused rather than heavy. It finishes tangy, citrus-led, and refreshing, with lingering notes of mango and tamarind.

Brewer’s Background:

WeldWerks Brewing Co. was founded in 2015 by Neil Fisher and Colin Jones after years of homebrewing in Fisher’s garage. Success at the 2014 Big Beers homebrew competition helped turn their informal plans into a commercial brewery, which opened in downtown Greeley less than a year later. Fisher leads brewing, while Jones has served as CEO and helped guide the company’s growth beyond its Colorado base.

The brewery has become known for moving confidently between hop-forward ales, lagers, barrel-aged beers, and expressive fruit-driven sours. Its “Dialed-In Beer” philosophy centers on continued recipe development, process refinement, ingredient quality, and a willingness to reject batches that do not meet internal standards. Mangorindo also reflects the brewery’s collaborative culture, drawing its original inspiration from team members Alonzo and Luz and the mango, tamarind, lime, and chili-adjacent flavor traditions familiar from Mexican candy.

Serving Suggestions:

Serve chilled at 5 to 7 degrees Celsius in a stemmed tulip, small wheat beer glass, or tumbler. Pair with chile-lime fruit, fish tacos, shrimp ceviche, grilled chicken, carnitas, salty tortilla chips, tajín-seasoned snacks, or fresh cheeses. Its tropical fruit and tart finish also make it a lively counterpoint to moderately spicy dishes.