WeldWerks Brewing 'Cryo Fresh Hop Juicy Bits' Hazy IPA Beer, Colorado

A bold blast of hop‑driven sunshine in the depths of winter, WeldWerks Brewing’s Snowman Spray Tan Hazy Double IPA is a limited‑release that playfully defies the season. Packed with juicy aromatics and a golden haze, it’s an unapologetically vibrant brew meant to bring warmth and tropical swagger to snow‑covered afternoons.

Product Details:

• Brewery: WeldWerks Brewing Co., Greeley, CO
• Beer Name: Snowman Spray Tan
• Style: Hazy Double India Pale Ale (DDIPA)
• Approximate ABV: ~8.0%
• Hops / Key Ingredients: Brewed with heavy dry‑hopping using Citra, Mosaic and El Dorado hops
• Availability: Limited four‑pack 16 oz cans (select distribution)

Sensory Description:
Poured, Snowman Spray Tan presents a dense hazy golden‑orange hue, offering a full and creamy off‑white head. On the nose it opens with an intense burst of tropical fruit—ripe mango, pineapple, passionfruit—layered over zesty citrus peel and a soft whisper of resinous pine. The palate is lush and juicy, with bold flavors of orange‑tangerine, pink grapefruit, and stone‑fruit (apricot/peach) that meld into tropical berries and melon. A gentle resinous bitterness and light herbal edge carry it through to a satisfying finish: smooth, soft‑bodied yet substantial, with a lingering citrus rind and subtle hop bitterness that gives it balance and drinkability.

Producer’s Background:
Since its founding in 2015, WeldWerks Brewing Co. has made a name for itself in Colorado’s craft brewery scene, particularly for its hazy‑IPA program and “juicy” hop‑forward beers. The brewery emphasizes bold flavor profiles and careful hop selection, making each release a standout among pack. Snowman Spray Tan slots into that lineup as a premium expression of their commitment to big aromatic impact, drinkability and high‑quality craft production.

Serving Suggestions:
Serve at ~45–48 °F (7–9 °C) in a tulip or IPA glass to capture aroma and retain foam. Pair this beer with spiced grilled chicken or jerk pork, citrus‑glazed salmon, or vibrant dishes like mango salsa or roasted butternut squash with sage. It also holds its own with creamy cheeses like gouda or triple‑cream brie to complement the tropical fruit and mellow bitterness.