Vincent Rose of Gamay

Bright wild strawberry, citrus blossom, and crisp orchard fruit aromas introduce Vincent Rosé of Gamay, a vibrant cool-climate rosé from Vincent Wine Company in Oregon's Willamette Valley. Crafted as a traditional field-blend from Pinot Noir, Pinot Gris, Pinot Blanc, Chardonnay, and a touch of Gamay, this limited-production wine offers a distinctive expression that blurs the line between an energetic white wine and a delicate rosé. It reflects winemaker Vincent Fritzsche's dedication to small-batch, low-intervention winemaking that faithfully captures the elegance and freshness of the Willamette Valley.

Product Details:

• Wine Type: Rosé Wine
• ABV: 12%
• Production Style: Small-batch, low-intervention winemaking

Sensory Description:

The bouquet opens with fresh wild strawberries, raspberry, white peach, Meyer lemon, and delicate floral aromas accented by subtle mineral notes. The palate is lively and beautifully textured, offering crisp citrus, orchard fruit, and restrained red berry flavours carried by bright acidity and a refreshing mineral backbone. Rather than presenting as a fruit-heavy rosé, the wine drinks with the precision and structure of a vibrant white or light co-ferment, delivering remarkable freshness, finesse, and purity. This distinctive approach reflects the cool-climate character of Oregon's Willamette Valley, where vibrant acidity and restrained fruit create wines of exceptional balance and elegance.

WWinemaker’s Background:

Vincent Wine Company was founded by Vincent Fritzsche, whose philosophy centres on producing handcrafted wines that express the individuality of Oregon's Willamette Valley through thoughtful vineyard sourcing and minimal intervention. Working with small lots and traditional techniques, Fritzsche focuses on preserving purity, texture, and site expression, creating wines that combine authenticity with remarkable drinkability. His meticulous attention to detail has earned Vincent Wine Company a reputation for producing distinctive, limited-production wines that appeal to lovers of classic cool-climate styles.

Serving Suggestions:

Serve well chilled at approximately 8 to 10 degrees Celsius in a medium-sized white wine glass to highlight its vibrant aromatics and crisp acidity. Vincent Rosé of Gamay pairs beautifully with roast chicken, grilled salmon, charcuterie, fresh goat's cheese, summer salads, sushi, and Mediterranean-inspired dishes. Its lively acidity and refined texture also make it an excellent aperitif for warm afternoons and relaxed gatherings.