Valle Seco Blanco, Baja California, Mexico

Crisp citrus and lifted floral aromatics open with precision, where bright acidity meets a subtle aromatic sweetness. 2024 Valle Seco Blanco represents the first expression of white fruit from this high-elevation estate, crafted with careful intention to balance structure and perfume. Rooted in a site defined by fog, wind, and isolation, the wine reflects a philosophy grounded in thoughtful farming and measured innovation.

Product Details:

• Owners: Federico Lencioni and Francisco Sarabia
  
• Winemaker: Sergio Heras
  
• Varietal: 75% Sauvignon Blanc, 25% Moscatel
  
• ABV: 12%
  
• Farming Practices: Organic, sustainable
  
• Vineyard: Estate vines planted in 2020
  
• Elevation: 1800 ft
  
• Soils: Decomposed granite, sand, and clay
  
• Harvest: Hand-harvested August 30, night picking
  
• Fermentation: 2 weeks in stainless steel at low temperature
  
• Aging: 4 months in stainless steel
  
• Sulfites: 12 ppm
  
• Production: 145 cases

Sensory Description:

The 2024 vintage delivers a vibrant and finely tuned balance between freshness and aromatic lift. The nose opens with citrus zest, white peach, and delicate floral tones, where Moscatel contributes perfume without excess, remaining restrained and precise. On the palate, Sauvignon Blanc provides structure and a crisp backbone, while Moscatel adds roundness and subtle aromatic complexity. The wine is light to medium-bodied, with bright acidity that carries through the mid-palate, creating energy and tension. Its clean, mineral-driven profile reflects the high-elevation site, while the finish is refreshing, focused, and quietly persistent, emphasizing clarity and drinkability.

Winemaker’s Background:

Founded in 2009 by Federico Lencioni and Francisco Sarabia, Valle Seco is a family-owned estate born from a highland ranch uniquely suited to viticulture. With vineyards established in isolation and farmed organically, the estate benefits from consistent fog and morning breezes that preserve acidity and vine health. Since beginning wine production in 2018, the winery has collaborated with respected winemaker Sergio Heras, whose experience in the region informs a style rooted in balance and low-intervention practices. Sustainable water sourcing via a historic wind-powered system underscores their long-term commitment to environmental stewardship.

Serving Suggestions:

Serve at 8 to 10°C in a white wine glass to highlight its aromatic lift and crisp acidity. Ideal with fresh seafood, ceviche, salads, or light vegetable dishes, it also pairs well with soft cheeses and citrus-driven preparations. Best enjoyed young to capture its vibrancy and freshness.