Takatenjin 'Sword of the Sun' Tokubetsu Honjozo Sake, Japan

Takatenjin 'Sword of the Sun' Tokubetsu Honjozo Sake

Elixir of the Daylight Warrior

In the heart of Shizuoka, where the sun blesses the land with endless warmth and the waters run as clear as crystal, the Doi Brewery crafts the Takatenjin 'Sword of the Sun' Tokubetsu Honjozo Sake. This sake stands as a tribute to the brewery's founder, a warrior who fought valiantly near the remnants of Takatenjin Castle. It's a beverage that encapsulates the spirit of its origins—bright, refreshing, and invigorating, designed for the enjoyment of daylight hours and favored by the brewery's own artisans.

Product Details:

• Grade: Tokubetsu Honjozo
• Seimaibuai (Rice Polishing Ratio): 60%
• Rice: Yamada Nishiki & Haenuki
• Nihonshu-Do (Sake Meter Value): +4
• Acidity: 1.3
• Alcohol: 15.5%
• Region: Shizuoka, Japan

The 'Sword of the Sun' is a testament to balance and refinement, straddling the line between the complexity of a Ginjo and the accessibility of a more casual sake. Its bouquet is a harmony of cucumber, Asian pear, and botanicals—notes that nod to the floral gins that inspire it. The palate is greeted with a bright, dry, and refreshing experience, making it a perfect companion for daytime sipping and contemplation.

The Doi Brewery, a beacon of sustainability, harnesses solar power and other renewable resources, ensuring that every bottle of Takatenjin honors its legacy and its commitment to the environment. The pristine waters that have long made Shizuoka famous for its tea and wasabi are the same ones that nurture the sake, lending it purity and essence that is unmistakably unique to the region.

A Culinary Companion:

The 'Sword of the Sun' shines brightest when paired with foods that echo its vibrancy and depth. Grilled Sriracha shrimp, roasted beets, and whole-grain salads complement its taste profile and elevate the dining experience to one of exquisite harmony. It is a sake designed not just to accompany a meal but to enhance it, making every bite and sip a journey through the flavors of Japan.

Under the watchful eye of Toji Minori Shimba, the Doi Brewery continues to forge ahead, blending tradition with innovation. Established in 1868 and now presided over by Yaichi Doi, the brewery is a testament to the enduring allure of sake. The Takatenjin 'Sword of the Sun' is more than just a sake; it is a celebration of heritage, craftsmanship, and the unyielding spirit of the samurai.

Imbibe in the daylight, let the 'Sword of the Sun' lead the way to enlightenment and enjoyment, and discover why it remains the drink of choice for those who produce it and those who partake in its unique story