Storm Peak Brewing 'Hoochie Mama' Guava Kettle Sour, Steamboat Springs, CO

Bright, refreshing, and delightfully tart, Storm Peak Brewing Co.’s ‘Hoochie Mama’ Guava Kettle Sour brings vibrant tropical flavors to the forefront with every sip. Brewed in Steamboat Springs, Colorado, this award-winning beer is a lively and approachable take on fruited sour ales, featuring 850 pounds of guava puree for a burst of juicy fruit character.

Product Details

• Style: Guava Kettle Sour
• ABV: 5.6%
• Fruit: Guava puree (850 pounds per batch)
• Award: Silver Medal, Fruited American-Style Sour Ale, Great American Beer Festival

Sensory Description
Pouring a brilliant golden hue with a fluffy, rocky white head, Hoochie Mama captivates at first glance. Aromas of ripe guava, subtle tartness, and a touch of fresh grain draw you in. On the palate, the beer strikes a fine balance: tart and refreshing without overwhelming acidity. Notes of tropical guava dominate, complemented by hints of citrus and mild bitterness that linger briefly before finishing clean and crisp. With a lighter mouthfeel and lively carbonation, it’s perfectly refreshing while maintaining a satisfying depth.

Brewer's Background
Storm Peak Brewing Co., based in Steamboat Springs, Colorado, is a family-owned brewery known for its creativity and dedication to quality. Head brewer Rob Schwarz and the team crafted Hoochie Mama after rounds of experimentation, fine-tuning the balance of sourness and guava to perfection. The beer’s success at the 2019 Great American Beer Festival, where it earned a silver medal, underscores Storm Peak’s commitment to producing exceptional, innovative brews. Once a taproom favorite, Hoochie Mama has become a sought-after can release, quickly expanding its reach across Colorado, including Denver’s bustling beer market.

Serving Suggestions
Serve Hoochie Mama chilled at 45–50°F in a stemmed glass or goblet to highlight its tartness and fruit-forward profile. Pair it with spicy dishes like Thai green curry or jerk chicken to complement its refreshing acidity. For lighter fare, enjoy it alongside fresh ceviche, shrimp tacos with mango salsa, or a charcuterie board featuring creamy chèvre and tropical fruits. Its bright, tropical notes also pair beautifully with citrus sorbets or a simple lemon tart for dessert.