Spirit Hound Distillers 'Single Barrel' Straight Malt Whisky, Colorado, USA

Spirit Hound Distillers Single Barrel Straight Malt Whisky delivers a bold, uncut expression of American single malt, drawn straight from barrel to bottle at its natural proof. Crafted in Lyons, Colorado, this whisky captures the rugged spirit of the Rockies while offering drinkers the choice of savoring its intensity neat or taming it with water or ice. Each barrel varies slightly, ensuring a uniquely robust experience with every release.

Product Details:

• Classification: American Single Malt
• Alcohol: 90 Proof, 45% ABV
• Mash Bill: 100% malted barley
• Aging: New American white oak, single-barrel release
• Gluten-Free: Certified
• Founder/Head Distiller: Craig Engelhorn 

Sensory Description:

On the nose, this whisky opens boldly with amplified toasted sugar aromas. The palate is rich and full-bodied, showing waves of nutty malt, toasted sugars, and subtle layers of dark fruit with smoky undertones. A sharp cassia cinnamon bite tingles on the finish, leaving a long, warming impression that lingers with rugged intensity.

Awards & Accolades:

• Silver – 2024 London Spirits Competition
• Silver – 2024 Denver International Spirits Competition
• Gold – 2023 ASCOT Awards
• Silver – 2023 Bartender Spirits Awards
• Gold – 2023 San Francisco World Spirits Competition
• Silver – 2023 New York International Spirits Competition
• Gold – 2023 London Spirits Competition
• Bronze – 2023 MLSA Competition
• Best in Show by Country – 2022 London Spirits Competition
• Whisky of the Year – 2022 London Spirits Competition
• 92/100 Points – Jim Murray’s Whisky Bible (2023)

Distiller's Background:

Founded in 2011 by Coloradoan Craig Engelhorn and a group of like-minded friends, Spirit Hound Distillers grew from a small-town motorcycle shop into one of Colorado’s most respected craft distilleries. With an iconic hand-built copper still and a commitment to doing everything in-house, Spirit Hound has built a reputation for authenticity, precision, and artistry. From Rocky Mountain snowmelt water to locally sourced botanicals, every spirit reflects the character of its Colorado home.

Serving Suggestions:

Enjoy this whisky neat at room temperature (60–65°F) for the full barrel-strength experience, or add a splash of water to open its layers of flavor. Its bold profile pairs beautifully with smoked meats, charcuterie, or dark chocolate desserts. For those who love a challenge, savor it slowly after a hearty mountain meal by the fire.